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Recipe: Gluten Free Pumpkin Waffles
Gluten free pumpkin waffles – why not? Just because it’s not fall doesn’t mean you can’t use pumpkin. The holidays were a blast – I got to spend time with my husband and my in-laws, oh, and my adorable pups. They are so precious. Okay, back to waffles. These waffles hold up well in my waffle iron – I’ve tried recipes that simply clump and make a mess (then I usually turn the recipe into pancakes). So, here we go! Ingredients 3/4 cup of pumpkin…
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Recipe: Molasses Churro Cookies
Molasses churro cookies on this fine Sunday! What did you do this weekend? Me, I watched cooking shows, Top Chef and MasterChef Junior, sewed some pillows for the holidays, did a bit of planning for an upcoming trip we might get to take this spring and, well, I baked! These cookies are chewy, filled with molasses love and are gluten free, ta-boot! Let’s bake up. Ingredients 2 cups of almond flour 1/2 teaspoon of baking powder 1/4 teaspoon of salt, cinnamon, nutmeg and all spice…
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Recipe: Coconut Curry Soup
Coconut curry soup – just one cutting board and your crockpot then you’re on your way to this wintery soup. It warms the house and your belly. Try it today! Oh, and it’s gluten free, total bonus. Ingredients 500ml of vegetable stock 800ml of coconut milk (not the light kind – it’s too watery) 2 tablespoons of curry paste, soy sauce and brown sugar 3 tablespoons of peanut butter large red pepper white onion 1 tablespoon of fresh ginger 2 large chicken breasts 1 1/2…
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Recipe: Mini Cheesecake
Mini cheesecake is a delightful way to end your Sunday night dinner with family. They are easy to make and anything individual is just so much fun! Oh, and I make these gluten free, too! Bonus. Let’s get started. Ingredients 8oz cream cheese 1/4 cup of sugar 1 teaspoon of vanilla an egg 1/2 a cup plus 2 tablespoons of gluten free graham cracker crumbs 2 tablespoons of sugar 1 1/2 tablespoons of butter 3/4 cup of berries (blue berries, black berries and raspberries) 2…
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Recipe: Buffalo Chicken Pizza
Buffalo chicken pizza – it’s gluten free and full of spicy. It’s like eating a chicken wing, but better, because it’s pizza!!! This is perfect for Sunday football games, or watching MasterChef Junior. Man, those kids are quite the cooks, right? We’re in a bit of a competition with my brother and his wife for MasterChef Junior. We watched the first two episodes and used those as recruiting – then we each drafted a team of 10. Points are given to winners, and runners up…
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Recipe: Banana Oat Muffins
Banana oat muffins – they are gluten and sugar free. Healthy and a tab bit sweet. These are easy to make and good for a warm Saturday morning treat or even for a Monday drive to work. Let’s bake up! Ingredients 1/4 cup of natural peanut butter 2 ripe bananas 1 egg 2 tablespoons of dark agave syrup 3/4 cup of quick oats 2 tablespoons of flax seeds 1 teaspoon of vanilla 1/2 teaspoon of cinnamon and baking soda 2 tablespoons of butter First –…
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Recipe: Lentil Sloppy Joes
Lentil sloppy joes are packed with flavour and protein. Such a great idea for lunch or a quick weeknight meal. I have a few lentil recipes on the blog and I want to mention that 99% of lentils come from right here in Canada. Eat local? Yes, please do. Okay, time to get cooking. Ingredients large onion 2 tablespoon of oil 1 1/2 cup of dry red split lentils a package of gluten free chili seasoning 1/2 cup of ketchup 2 tablespoons of water First,…
