Recipes

Recipe: Coconut Milk Cornbread

Coconut Milk Cornbread: 3ten.ca

Coconut milk cornbread – say what? I know, seems odd. Yet, when you get home from travelling and you don’t have milk in your fridge, but all you feel like is cornbread you need to make due! Also, it turned out super good. A bit sweeter than usual and very moist. So delicious. Okay, let’s get started!

Ingredients

  • Bob’s Red Mill Cornbread Mix
  • 1 can of Coconut Milk (400 ml)
  • 2 eggs
  • stick of melted butter
  • 1/3 cup of warm water

Gather all of your ingredients – also, I recommend using only full fat coconut milk, don’t use the light version. It’s not as rich.

Coconut Milk Cornbread: 3ten.ca

Combine the cornbread mix with the coconut milk – it’s going to take a bit of work, but it’s important to mix in the coconut milk in first. Then add in the eggs and mix. Add in the melted butter and water and mix well. Ensure everything is combined.

Coconut Milk Cornbread: 3ten.ca

Line a 9×9 pan with parchment paper and pour in the mix. Bake at 325 degrees for 23-26 minutes.

Coconut Milk Cornbread: 3ten.ca

Done!

Coconut Milk Cornbread: 3ten.ca

So good with a bit of butter.

Coconut Milk Cornbread: 3ten.ca

Coconut Milk Cornbread: 3ten.ca

Happy cornbread making. I’ll probably make it this way more often, even if I do have milk in the fridge.

Coconut Milk Cornbread: 3ten.ca

I hope you have a great week – happy Monday!

Recipe

Recipe: Coconut Milk Cornbread
 
Prep time
Cook time
Total time
 
Author:
Serves: 16
Ingredients
  • Bob's Red Mill Cornbread Mix
  • 1 can of Coconut Milk (400 ml)
  • 2 eggs
  • stick of melted butter
  • ⅓ cup of warm water
Instructions
  1. Gather all of your ingredients - also, I recommend using only full fat coconut milk, don't use the light version. It's not as rich.
  2. Combine the cornbread mix with the coconut milk - it's going to take a bit of work, but it's important to mix in the coconut milk in first.
  3. Then add in the eggs and mix.
  4. Add in the melted butter and water and mix well. Ensure everything is combined.
  5. Line a 9x9 pan with parchment paper and pour in the mix. Bake at 325 degrees for 23-26 minutes.
  6. That's it - done. So good with a bit of butter. Enjoy.

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