Recipes

Recipe: Cilantro Lime Chili Dressing

Cilantro Lime Chili Dressing: 3ten.ca

Cilantro lime chili dressing is the perfect amount of heat on a summer salad. This dressing is one of my favourites and I’m excited to share it with you. I eat this dressing on quinoa salad, avocado and egg salad, or even bean and corn salad. Heck, I might even try it on corn on the cob, it’s that good. Best made fresh, so keep a stock of cilantro on hand.

Let’s get started!

Ingredients

  • 100ml of olive oil
  • 50ml of lime juice – fresh
  • 3/4 of a cup of chopped cilantro (lose)
  • 1/2-1 teaspoon of chili powder
  • large pinch of salt

That’s it, that’s all. Be sure you chop the cilantro up, but not too finely. You want chunks for sure. Cilantro is something I buy each time I go to the grocery store and I usually only end up using about 60% of it. I know, a bit of a waste; however, it’s so disappointing when I want it and it’s not in my fridge. Not to worry, I compost, so it’s not a total waste. I love cilantro so much. Don’t you?

Put all of the ingredients into your dressing shaker.

Cilantro Lime Chili Dressing: 3ten.ca

Shake away.

Cilantro Lime Chili Dressing: 3ten.ca

Done – time to dress the salad.

Cilantro Lime Chili Dressing: 3ten.ca

This past weekend I made this delicious white bean and quinoa salad – I’ll share the recipe on Friday – and I used this cilantro lime chili dressing. Just the right kick of heat.

Cilantro Lime Chili Dressing: 3ten.ca

Happy Wednesday and thanks for visiting. Back to picture editing for me – so many travel photos, yet so much fun to look back on. See you again soon.

Recipe

Cilantro Lime Chili Dressing

Author: Ali
Servings: 150 ml
Cilantro lime chili dressing is the perfect amount of heat on a summer salad. This dressing is one of my favourites and I’m excited to share it with you. I eat this dressing on quinoa salad, avocado and egg salad, or even bean and corn salad. Heck, I might even try it on corn on the cob, it’s that good. Best made fresh, so keep a stock of cilantro on hand.
Prep Time5 minutes
Total Time5 minutes
CourseSalad
CuisineMexican

Ingredients

  • 100 ml of olive oil
  • 50 ml of lime juice - fresh
  • 3/4 of a cup of chopped cilantro lose
  • 1/2-1 teaspoon of chili powder
  • large pinch of salt

Instructions

  • Gather your ingredients.
  • Be sure you chop the cilantro up, but not too finely. You want chunks for sure.
  • Put all of the ingredients into your dressing shaker.
  • Shake away.
  • Done - time to dress the salad.

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.