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Recipe: Grilled Corn Salsa
Grilled corn salsa – the perfect appetizer when the BBQ is fired up and you’re looking for summer flavours. This salsa is full of heat from the jalapeños and some sweetness from the corn, all mellowed out with some bite from the red onion. Okay – let’s get cooking! Ingredients 2 cobs of corn 3 jalapeños 1 serrano pepper 1/2 a red onion 1 teaspoon of minced garlic 1 tablespoon of lime juice 1/2 a tablespoon of hot sauce salt to taste Once you’ve got…
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Recipe: Mexican Eggs Benedict
Mexican eggs benedict. I love breakfast. It’s without a doubt my favourite meal of the day (snacks are not a meal, yet they’re awesome!) and I love ordering eggs benedict. This recipe takes my love of Mexican food and mashes it with my love for breakfast. Plus, it builds on a few other recipes I’ve shared on the blog. Okay, let’s cook up! Ingredients 2 gluten free english muffins 1/2 jalapeño guacamole recipe 6 slices of turkey bacon 4 poached eggs 1/2 burrito sauce recipe…
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Recipe: Jalapeño Guacamole
Jalapeño guacamole – it’s a little twist on a Mexican classic. If you’ve been here before then you know I love Mexican food. I mean, it’s just so diverse! So, you’ve also know I love guacamole and have used it in a few different recipes. Well, a while back – I think November or December when we were in lockdown – I didn’t have tomatoes and since Bryce isn’t a huge fan of tomatoes, I thought, heck, I’ll substitute jalapeños instead. And that’s where the…
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Recipe: Blender Tomatillo Salsa
Blender tomatillo salsa – this is the most epic green salsa out there. I make it fresh about every 3-4 weeks or so and a full jar usually only lasts about 4-5 days in our house. It’s great on tacos, especially these sweet potato tacos! Also, it’s great on eggs or even plain with chips. No cooking requited, just some quick blitzing in the blender. Okay, let’s salsa up! Ingredients 28oz can of tomatillos 1/2 a white onion 2 cloves of garlic 1/2 cup cilantro…
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Recipe: GF Taco Pizza
GF taco pizza. Yes, this taco pizza is gluten free and mashes Mexican taco flavours with the Italian classic pizza. It’s filling, flavourful and a definite make again. Okay, let’s get cooking. Ingredients Gluten free pizza crust 1/2 cup of pizza sauce (homemade) 3/4 cup of black refried beans 1/2 pound of ground turkey 1 tablespoon of taco seasoning 2 tablespoons of canola oil 200g of shredded mozzarella cheese 50g of shredded old cheddar cheese 1 cup of thinly chopped lettuce salt to taste First,…
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Recipe: Mexican Street Corn Pasta Salad
Mexican street corn pasta salad! This salad adds some heft to the standard Mexican street corn. Don’t get me wrong, the original is so much fun to eat, and to present, yet this pasta salad is great for lunches and holds up really well. Okay, let’s get cooking! Ingredients 1 bag of GF pasta (227g) 2 cobs of corn or 1 can 4 large jalapeño 1/2 cup of cilantro and green onions 10 oz of crumbled feta cheese 3 garlic cloves 2 tablespoons of lime…
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Recipe: Slow Cooker Quinoa Burrito Bowl
Slow cooker quinoa burrito bowl – this is the perfect hearty, yet spicy meal that doesn’t take a lot of labour to build flavours. Nope, let the slow cooker do all the work. Okay, let’s get cooking! Ingredients large white onion green pepper 1 teaspoon of cumin, garlic, chili salt to taste pack of red enchilada sauce 1 cup of uncooked quinoa drained can of rotel can of black beans can of corn toppings: cheese, tortilla chips, avocados, jalapeños First, chop the onion and the…
