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Recipe: Mexican Street Corn Pasta Salad
Mexican street corn pasta salad! This salad adds some heft to the standard Mexican street corn. Don’t get me wrong, the original is so much fun to eat, and to present, yet this pasta salad is great for lunches and holds up really well. Okay, let’s get cooking! Ingredients 1 bag of GF pasta (227g) 2 cobs of corn or 1 can 4 large jalapeño 1/2 cup of cilantro and green onions 10 oz of crumbled feta cheese 3 garlic cloves 2 tablespoons of lime…
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Recipe: Reese’s Pieces Rice Krispies
Reese’s Pieces rice krispies – and they’re gluten free! Total score. These are the tastiest marshmallow treats around. I’ve made skor rice krispies and regular ones before, too – yet these add that peanut butter goodness that can’t be beat! Okay, let’s get baking. Ingredients 15 oz of marshmallows 1/2 cup of butter 2 tablespoons of vanilla 8 cups of gluten free rice krispies 2 packages of Reese’s Pieces (283g per bag) First, get out a large pan – 9×13 and give it a quick…
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Recipe: Italian Turkey
Italian turkey! That’s right, this thanksgiving we’re having a 10 pound turkey that is seasoned with Italian spices and herbs. Looking for some added flavour this year? Then spice things up with some goodness. Let’s get cooking! Ingredients 10 pound turkey 2 tablespoons of Italian seasoning 2 tablespoons of shallot seasoning salt to taste First, gather your spices. I know I’ve mentioned it many times, yet these spices from the Spice Merchant are the best. Be sure to check them out if you haven’t already.…
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Recipe: Fall Salad
Fall salad is here – just in time for fall! This deliciously hearty, yet fresh salad is the perfect fall recipe. Roasted beets, pistachios and homemade dressing with shallots, yes! Let’s get cooking. Ingredients: 4 stalks of kale 1/2 a head of butter lettuce 5 brussle sprouts 1 apple large roasted beet 1/2 cup of crumbled feta 1 shallot teaspoon of dijon mustard 2 teaspoons of balsamic vinegar 1/4 cup of grape seed oil 2 tablespoons of agave salt to taste First, wash and roast…
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Recipe: Banana Madness
Banana madness – what? Yes – so many bananas, 14 rotten ones to be exact. Well, rotten is a little much. The bananas I had were black black and full of all the sugary goodness needed for delicious banana bread and banana bread cookies. So, I thought I’d share these wonderful recipes again. Okay, let’s bake up! Banana Madness Gluten Free Banana Bread – check out the recipe. On this fine Saturday I doubled it. Gluten Free Banana Cookies – again, I doubled this one…
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Recipe: Skor Ice Cream Cake
Skor ice cream cake – say what? I know – this is a skor blizzard in cake from. It’s amazingly sweet and a tad bit salty. Last year I made an ice cream cake for Bryce’s birthday and this year I made it again with a bit of a twist – skor! Okay – let’s get to it. Ingredients First, get out your Cool Whip and ice cream – you’ll want them to start softening – let them sit at room temperature for at least…
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Recipe: Stuffed Peppers
Stuffed peppers! Yes, it’s one of those nights where we feel like Mexican food, yet what to make?! So many choices, yet we feel like something new. Well, we’ve had tacos a few times in the last week. We love tacos, and burrito bowls, too. So, this time I decided to do something different and stuff the peppers. Let’s get cooking! Ingredients 4 poblano peppers 3 jalapeño peppers 1 pound of ground turkey 1/2 of shredded old cheddar cheese 8 oz of goat cheese 1…
