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Recipe: Reese’s Deadly Brownie
Reese’s deadly brownie – the perfect way to cheat on your new year’s diet. I made these treats to say thank you to a few people and boy did they ever like them. What I did was combine two of my recipes – deadly brownie where I used box mix – and my fudgy brownie where the brownie goodness is made from scratch. This recipe is sure to please. Try it today. It’s not gluten free…yet it could be if you used GF pretzels and…
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Recipe: Pumpkin Bundt Cake
Pumpkin bundt cake? Yes – time to use up the rest of the pumpkin from the waffle recipe the other day. Plus, it’s pumpkin-licious! It’s not gluten free, because I made it for work, yet if you want to make it GF, simply sub the cake flour for gluten free flour and be sure to add in the xantham gum. Here we go – time to bake up. Ingredients about 4 cups of cake flour 4 teaspoons of baking powder and soda 1 teaspoon of…
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Recipe: Gluten Free Pumpkin Waffles
Gluten free pumpkin waffles – why not? Just because it’s not fall doesn’t mean you can’t use pumpkin. The holidays were a blast – I got to spend time with my husband and my in-laws, oh, and my adorable pups. They are so precious. Okay, back to waffles. These waffles hold up well in my waffle iron – I’ve tried recipes that simply clump and make a mess (then I usually turn the recipe into pancakes). So, here we go! Ingredients 3/4 cup of pumpkin…
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Recipe: Chewy Rainbow Cookies
Chewy rainbow cookies for the holidays? Yes. I’m not a big fan of green and red together, those colours kind of clash, right? They look far better when there is some silver or white to break up the contrast. Anyway, my point is that if you don’t want to use rainbow colours then you could use green, red and white to make them more holiday like. Okay, let’s bake up! Ingredients 2 cups of cake flour 1 teaspoon of baking soda 2 teaspoon of corn…
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Recipe: Dark Chocolate Butter Cookie
Dark chocolate butter cookies – it’s December and it’s time for holiday cookies! A couple of years ago I did the twelve days of cookies and well that was wonderful, there is no way I have time nor the ability to eat so many cookies this year. So, I’m sharing with you 3 great recipes this week for non-traditional holiday cookies. Today, we’re on the dark side of things with this coco-butter inspired cookie. Let’s get baking. Ingredients 1 cup of room temperature salted butter…
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Recipe: Mini Cheesecake
Mini cheesecake is a delightful way to end your Sunday night dinner with family. They are easy to make and anything individual is just so much fun! Oh, and I make these gluten free, too! Bonus. Let’s get started. Ingredients 8oz cream cheese 1/4 cup of sugar 1 teaspoon of vanilla an egg 1/2 a cup plus 2 tablespoons of gluten free graham cracker crumbs 2 tablespoons of sugar 1 1/2 tablespoons of butter 3/4 cup of berries (blue berries, black berries and raspberries) 2…
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Recipe: Broccoli and Grape Salad
Broccoli and grape salad – full of texture and it fills you up, too. Oh, and it tastes pretty good! This salad is a great addition to your Thanksgiving meal coming up this Thursday (if you’re American) or, if you Canadian, then it makes a great hearty lunch in mid November. The broccoli holds up nicely to the dressing and stays crispy. Let’s get started. Ingredients 4 heads of broccoli (and the stems) cucumber 1 cup of grapes small onion 1/2 cup of dried cranberries…
