Caramel shortbread cookies – with Dulce de Leche flavoured Eagle Brand Sauce. So good – the recipe (I only made a few adjustments) is adapted from the Eagle Brand site – the directions are below. Ingredients Shortbread 3/4 cup of flour 1/2 cup of cake flour 7 tablespoons of icing sugar 2 1/2 tablespoons of cornstarch 1/2 teaspoon of salt 3/4 cup of salted butter, softened Caramel 2 large eggs 1 can (380g) of Eagle Brand Dulce de Leche Caramel Flavoured Sauce 2 1/2 tablespoons…