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Recipe: Winter Eats
It’s starting to get quite cold out and the days are getting darker and darker. Thus, time to share some of my favourite winter eats! On Sunday when I was at work, it was around 3:45 in the afternoon and it totally felt like it was 9pm. Outside it was hazy and the wind was chilly. Time to eat some lentil chili or put on a pot of apple cider. Winter Eats For main course, two of my favourites – lamb steak and beef short…
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Recipe: Beet Stacks
Beet Stacks – just in time for your Sunday night dinner tomorrow…pair with mashed cauliflower and lamb leg steak and you’ll be all set! Not only are they beautiful to look at, they taste fabulous! Ingredients 3 beets 1/2 cup of goat feta cheese 6 sprigs of thyme 3 tablespoons of omega oil 3 tablespoons of balsamic vinegar 1/2 cup of chopped walnuts (optional) First – you’ll want to buy the beets with leaves…for some reason they sit up better – plus, they have that…
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Recipe: Lamb Leg Steak
Making Sunday dinner this weekend? How about a tender and delicious lamb leg steak? This cut of meat is perfect for quick searing in a pan and it packs flavour, too. Ingredients 12 oz lamb leg steak 2 tablespoons of canola oil 3 tablespoons of Montreal steak spice Gather everything you need. First – take out your meat and blot it with some paper towel. Rub in 1/2 the oil on one side and 1/2 the steak spice. Repeat on the other side. Lay out…
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Recipe: Chimichurri Sauce
Chimichurri sauce time. What is chimichurri? Well, it’s a South American sauce that is used with grilled meat – and, it’s fresh and delicious! Try it today. I first saw chimichurri when I watched Master Chef this summer. It was the firefighter challenge and one of the contestants kept bragging about this awesome chimichurri sauce they could make that would compliment the NY steaks well. This beautiful green sauce is so bright and I love the vibrant colour. Plus, it tastes amazing, too! This recipe…
