Time for more sweets. These chocolate tahini brownies were in the latest edition of Bon Appetit and they are good. Oh, and gluten free. I modified the original recipe from Bon Appetit for two reasons – I wanted a richer chocolate flavour and I didn’t have any brown sugar in my pantry. This recipe is delicious and tasty. Worth trying. Let’s bake up! Ingredients 3 tablespoons of cornstarch 2 tablespoons of unsweetened cocoa powder 2 oz each of semi sweet, unsweetened and dark chocolate 3…