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Recipe: Gluten Free Pizza
Gluten free pizza that’s easy and good. I did make one little mistake, but with my tips, you’ll make a delicious GF pizza! First off, I don’t suggest using gluten free all purpose flour – it’s not that it’s not good, but it’s that it could be better. There are different blends (like rice flour, or potato flour, even corn flour) that are better used in baking, pancakes versus bread or pizza crust. It’s a bit of trial and error, but as long as you’re…
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Recipe: Pineapple Black Bean Salsa
Pineapple and black bean salsa. My corn salsa is so good, yet this is a great twist. I made it a couple of weeks ago for a potluck – luau themed! Hence, the pineapple. This recipe is fresh, light, and super flavourful. Eat it on fish tacos, on chicken, or with chips. Ingredients 1/2 a pineapple 2 cup of black beans handful of cilantro 1/2 red onion 2 garlic cloves limes First, gather all of your ingredients. Juice your limes – you’ll need about 1/4-1/2…
