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Recipe: Gluten Free Ice Cream Cake
Gluten free ice cream cake – yes, I know! So, I can’t eat Dairy Queen cake and my Mom used to buy them for special occasions – mainly birthday’s. So much fun. Well, a special someone in my life celebrated a birthday and I know one of his favourites is Dairy Queen cake. So, I ventured out and made my own. Bonus – Bryce said it was better than Dairy Queen…I think it’s just been so long since either of us have had it, yet…
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Recipe: Red Lentil Hummus
Red lentil hummus is a fresh take on hummus. This recipe packs some habanero heat and freshness. Oh, and it’s gluten free. Perfect for a light lunchtime snack, or a picnic. Plus, you probably have most if not all of these ingredients on hand. Okay, let’s get cooking! Ingredients 1/2 cup of dried red lentils 1 cup of water salt clove of garlic 1 1/5 tablespoons of tahini a little less than 3 tablespoons of olive oil 1/2 a lemon 1 teaspoon of habanero and…
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Recipe: The Best Turkey Sandwiches
The best turkey sandwiches – a lunchtime favourite. Some of my best school days were when my mom made these thick and peppery turkey sandwiches on Texas toast. So good. Here, in this version, I make them on cheese sticks and gluten free buns. I stick with the same classics, Hellmann’s and fresh cracked black pepper, but add in a twist of alfalfa and broccoli sprouts. Ingredients 400g of oven roasted turkey breast – shaved package of alfalfa and broccoli sprouts 4 tablespoons of Hellmann’s…
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Recipe: Gluten Free S’mores
Gluten free s’mores – yes, summer is still here are it’s time for this camping classic – s’mores. These are made gluten free by using a recipe I shared this past week – gluten free graham crackers. This summer treat won’t last long, especially over an open fire. Ingredients gluten free graham crackers aero chocolate large marshmallows open fire fire sticks First, ensure your fire is going – and that it’s safe. If you’re like me, you don’t want any flames, but rather some nice…
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Recipe: Gluten Free Graham Crackers
Gluten Free Graham Crackers – they’re soft, too! As a Celiac it’s sometimes hard to find tasty and delicious foods to replace the glutenous ones I love. Graham crackers fall into that category. These, however, are good. Next time I would just roll them a little thinner. Let’s get baking. Ingredients 2 cups of gf flour 1/2 cup of brown sugar 1 teaspoon of baking soda and powder 1/4 teaspoon of salt 4 tablespoons of butter 1/4 cup of eggs whites 2 tablespoons of honey…
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Recipe: Flat BBQ Chicken
Flat BBQ chicken – it screams summer. Not only is it delicious and full of flavour, but it also cooks faster and more evenly than a whole chicken. A while back I made a flat chicken in the oven and said I wanted to try it on the BBQ – mainly I wanted to try and get close to the best chicken in Mexico. I can proudly say, this chicken is good – so good, and I’ve made it 3 times now, it’s that good.…
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Recipe: Roasted Corn Salad
Roasted corn salad – right off the BBQ. A while back I made a corn salad with jalapeños and feta – so good and so fresh. This time, I changed things up and roasted the corn and swapped out the jalapeños for green onions. Let’s get cooking! Ingredients 6 green onions 1/2 a red onion 3/4 of a cup of feta 4 corn on the cobs 1/2 a lime 1 teaspoon of sriracha salt to taste First, warm up the BBQ and roast that corn.…
