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Recipe: Red Lentil Chili 2.0
This red lentil chili is both gluten free and vegan. A few weeks ago I was at work and an email came across my desk – Chili Cook Off! Talk about fun, right? Well, I decided to take the Lentil Chili recipe I shared a few years ago and jazz it up. This new 2.0 recipe has charred corn and toasted spices. Let’s get cooking. Ingredients 2 tablespoons of grapeseed oil 3 peppers, 1 yellow and 2 red 5 jalapeños large red onion 1 tablespoon…
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Recipe: Canadian Thanksgiving 2018
Happy Canadian Thanksgiving 2018! It’s time to cook up some great recipes and hang out with family. Check out these recipes to make your holiday tasty. If you’re like me, you like Thanksgiving recipes that don’t take all day to cook since you’d rather be just lounging around enjoying the day. Don’t get me wrong, I love being in the kitchen, it’s just not my favourite thing when I’m told to do so by a certain holiday. So, if we have that in common, then…
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Recipe: Garlic Herb Boursin Mashed Potatoes
Garlic herb Boursin mashed potatoes – yes, please! I’m a cheese and potato lover. Honestly, sometimes when Bryce works nights I’ll have potatoes for dinner. Seems strange, I know – yet it’s just flat out the best comfort food. These potatoes are rich and creamy, the kind you have for Thanksgiving when you want to amp up your standard mashed potatoes. Okay, let’s get cooking! Ingredients 2 pounds of Yukon potatoes 1/2 a pack each of Bourisn garlic and shallot 4 oz of cream cheese…
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Recipe: Warm Autumn Salad
Warm salad with roasted Brussel sprouts and butternut squash – the perfect autumn salad. It’s quick and easy – one pan and done. Let’s get cooking. Ingredients 4 cups of butternut squash 5 cups of Brussel spouts 1 red onion 1/4 cup of canola oil 3 tablespoons of agave 1 teaspoon of cinnamon 1 cup of cranberries 1/2 cup of pecans salt to taste First, set your oven to 425 on roast. Then, line a pan with parchment paper or a silicone mat. Peel the…
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Recipe: Gluten Free Apple Pie
Gluten free apple pie – just in time for the holidays. Thanksgiving, here we come! Do you remember the caramel chocolate tart I made for Christmas last year? Well, this recipe uses the same gf crust. Let’s get baking! Ingredients Curst 2 cups plus 2-4 tablespoons of gluten free flour (with xanthan gum) 9 tablespoons of salted butter – frozen 1 egg 8-12 tablespoons of ice water Filling 5-6 apples (I used 3 different types) 1 tablespoon of GF flour (I used tapioca) 1/4 cup…
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Recipe: Gluten Free Rainbow Cookies
Gluten free rainbow cookies – and they’re chewy! They are good, like really good. Packed with these little rainbow chocolate candies which makes them pretty and gives them some texture. The best part about this recipe is that the dough freezes well. So you can have fresh baked cookies anytime with just a touch of work. I found the rainbow chocolate candies in the sprinkle aisle at Balk Barn – yet you can use any chocolate candy you wish. Okay, let’s get baking! Ingredients 2…
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Recipe: Healthy Pumpkin Brownies
Healthy pumpkin brownies? Yes please! Sugar? No thank you! A few weeks ago we had some family visit and I like to think I’m a pretty good host. Food is plentiful, treats are stocked and we have beautiful guest rooms that are welcoming and cozy. One thing, however, is that I don’t often eat a lot of treats. So when I do, I crash hard from the sugar. If I eat it for 3 days, I crash for about 6 hours. So with a week…
