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Recipe: Creamy Avocado Southwestern Lettuce Wedge
Creamy avocado southwestern lettuce wedge is a tad of a twist on a classic lettuce wedge. I love southwestern ranch dressing and avocados and I felt like iceberg lettuce. So, here we are! This make a great lunch or serve half this size for a nice dinner this weekend – either way, it’s tasty. Let’s get started. Ingredients ahead of iceberg lettuce tomato avocado 1/2 a cucumber 4 tablespoons of crumbled feta 4 tablespoons of southwestern ranch dressing First up, gather all of your ingredients.…
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Recipe: Buttery Nut Toffee
Buttery nut toffee – because it’s good. If you make this, get ready to share since it’s so good you’ll want to eat it all up yourself, which might not be the best thing. I made this recipe using white sugar and each time I can’t seem to get the butter to brown as much as I would like – so I tried it with brown sugar and it turned out perfect. The only down side, I didn’t catch any pictures. Trust me, though, brown…
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Recipe: The Hash Brown – Cast Iron Skillet vs. Non-Stick Pan
The hash brown – cast iron skillet vs. non-stick pan. Yup, I tried it both ways and 100% the winner is the non-stick pan. Not only are the hash browns far less soggy, but they also stick together far better in the non-stick pan. Okay, let’s get started on this weekend breakfast treat. Ingredients a large russet potato 1 tablespoon of canola oil salt and pepper You’ll also need a potato ricer, or an old dishtowel if you don’t have one, and a grater. The…
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Recipe: Buffalo Pulled Chicken
Buffalo pulled chicken – so good and it feels like I’m eating chicken wings – whoo hoo! On Family Day, last Monday, we had a potluck at work and this is what I made. The mini dinner rolls were the perfect size so people didn’t fill up on just one thing. That’s the best part about potlucks, having a lot of small bites. It’s perfect. Okay – let’s get started on this easy crockpot buffalo pulled chicken recipe. Ingredients 1.2-1.5 Kg of chicken breast 2…
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Recipe: Oatmeal Chocolate Chip Cookies
Oatmeal chocolate chip cookies – main reason, I had oatmeal that’s not gluten free that I wanted to use up non gf oatmeal, thus, this recipe. The downer part, I made them for the wrong group of people. Let me explain. Once a month I meet with a committee and there are about 15 of us – this time I asked if I could bring the snacks and that I wanted to make them. The whole reason was to try out this recipe and maybe…
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Recipe: Salt and Pepper Roasted Edamame and Chickpeas
Salt and pepper roasted edamame and chickpeas are so good, full of protein and it curves my craving for salt! I love, like really love this snack, just as much as I love popcorn. Oh, and I really love popcorn. Ingredients 2 cups of chickpeas and edamame 1/2 teaspoon of salt and pepper 1 – 1 1/2 tablespoons of olive oil First, get your chickpeas and edamame ready. They should be cooked, cooled and ready to go. Set the oven to 425 degrees on roast.…
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Recipe: Dark Chocolate Trail Mix Coins
Dark chocolate trail mix coins are easy to make – you need about 10 minutes and they make a great week day snack. Enjoy them at 2:15 with your afternoon tea or eat them up after you read a stressful email. They also are a great snack for road trips and hiking. Okay, let’s get going. Ingredients 100g of dark chocolate 1/4 cup of nut chunks (I used almonds and pecans) handful of cranberries 1 tablespoon of skor pieces Gather all of your ingredient –…
