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Recipe: Gluten Free Breakfast Pizza
Gluten free breakfast pizza – we just finished eating this and it was so good. Why, you ask? Well, last night the plan was to make pizza, however, a bit of a hic-up in our guest room set us back.…
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Travel: Eating Gluten Free in Hong Kong
Eating gluten free in Hong Kong – this was a bit of a challenge for me, however, with some tips and tricks – or rather, some wonderful spots to eat, you’ll be fine. We had a great two days in…
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Travel: 2 Days in Hong Kong
2 days in Hong Kong! It’s time to visit the first stop on our 23 day vacation to Southeast Asia! That’s right, I’ve finally sorted through thousands of photos from our Southeast Asia trip and it’s time to share. Seemed…
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Sewing: Week Twenty Five 30 Minute Pencil Skirt
30 minute pencil skirt for week 25 of 52 weeks of sewing. Now, I know I’ve done a lot of skirts and that’s probably because I wear them all the time; however, the fabric is what makes the skirt and…
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Travel: Glacier National Park
Glacier National Park has a part of my heart forever. It’s so beautiful and I was delightfully happy spending 3 days with Bryce and Lily in the massive national park. See it if you get a chance – you won’t…
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Recipe: Black Bean Burger Bombs Two
Black bean burger bombs are cooked and ready to eat. Did you catch the prep post last week – Black bean burger bombs? Well, this post is to show you how they turned out over the campfire. Believe me, you’ll…
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Sewing: Week Twenty Four Reusable Paperless Towels
Reusable paperless towels is the sewing tutorial for this week – week twenty four! We’re almost half way there. This resolution has been so fun and at times a bit annoying, yet I’ve enjoyed each and every project. Oh, and…
