Recipes

Recipe: Tomatoed Onions

Tomatoes Onions: 3ten.ca

Tomatoed onions are the secret to any Italian sausage or even an Italian seasoned chicken breast. They are rich in flavour and add a depth of sweetness that is delicious. This recipe is easy and takes only about 10 minutes total – if you really let your onions sweat. Let’s start!

Ingredients

  • 1/2 a white onion
  • small vine tomato
  • 1 teaspoon of shallot spice
  • 1-2 teaspoons of butter

First, gather all of your ingredients and wash the onion and tomato.

Tomatoes Onions: 3ten.ca

Next, thinly slice the white onion.

Tomatoes Onions: 3ten.ca

Add the butter to a hot pan and then add the onions.

Tomatoes Onions: 3ten.ca

Top with the seasoning. Cook the onions until they’re just about staring to caramelize. Cut the vine tomato and deseed it – take all the seeds and wetness out. Slice it very thinly and add it to the onions.

Tomatoes Onions: 3ten.ca

Tomatoes Onions: 3ten.ca

Cook the tomato and onions until the onions are very well caramelized. Then, you’re done!

Tomatoes Onions: 3ten.ca

Eat on top of steak or an Italian hot dog.

Tomatoes Onions: 3ten.ca

Tomatoes Onions: 3ten.ca

Thanks so much for stopping by – see you again soon.

Recipe

Tomatoed Onions

Author: Ali
Servings: 1 cup
Tomatoed onions are the secret to any Italian sausage or even an Italian seasoned chicken breast. They are rich in flavour and add a depth of sweetness that is delicious. This recipe is easy and takes only about 10 minutes total – if you really let your onions sweat. Let’s start!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
CourseSide Dish
CuisineAmerican

Ingredients

  • 1/2 a white onion
  • small vine tomato
  • 1 teaspoon of shallot spice
  • 1-2 teaspoons of butter

Instructions

  • First, gather all of your ingredients and wash the onion and tomato.
  • Next, thinly slice the white onion.
  • Add the butter to a hot pan and then add the onions.
  • Top with the seasoning. Cook the onions until they're just about staring to caramelize. Cut the vine tomato and deseed it - take all the seeds and wetness out. Slice it very thinly and add it to the onions.
  • Cook the tomato and onions until the onions are very well caramelized. Then, you're done!

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