Recipe: Noodle Bake

Noodle bake freezer meal! The other day I shared with you a beef stew recipe that freezes well, too. Well, my neighbour Gordon got some of this recipe and it’s sure to keep the hunger at bay.

Time to bake up.

Ingredients

• a pound of ground beef
• 1 can of tomato sauce
• a dash of salt and pepper
• 1 bag of egg noodles
• 1/2 – 3/4 a cup of sour cream
• 1 cup of cottage cheese
• 2 green onions
• 200g of shredded cheddar cheese

First up, gather all of your ingredients.

Time to brown the meat. Keep it moving so it doesn’t all stick together – you want it crumbly.

Chop the green onions.

While the meat is browning mix the sour cream, cottage cheese and the chopped green onions together. Stir and add some salt and pepper to taste.

Cook the noodles according to the directions on the package.

Now, check on the ground beef – once it’s nice and brown, add in the tomato sauce.

Grab your freezer packs. These I got at the dollar store – one buck for 3. Quite a good little deal.

Once the noodles are cooked and rinsed, add them to the sour cream and cottage cheese mixture. Stir well.

Time to layer. First layer noodles, then ground meat, then top with shredded cheese. Each dish should get 2 full sets of layers, so 6 layers in total.

Bake at 350 degrees for 15-20 minutes or freeze and bake at 350 degrees for 30-35 minutes.

Done like dinner. Who even says that? Someone, I’m sure. haha.

Thanks for visiting and I hope you have a super weekend full of family time and hugs. Those are the best! Last night Bryce and I saw the movie Burnt. So good. Then we went out for dinner – it’s so fun to go on dates with your husband. Just the best.

See you again soon – until then, keep cooking.

Recipe

Print Recipe

Noodle Bake

Author: Ali

Servings: 5

Noodle bake freezer meal! The other day I shared with you a beef stew recipe that freezes well, too. Well, my neighbour Gordon got some of this recipe and it’s sure to keep the hunger at bay.

Time to bake up.

Prep Time20 minutes minutes

Cook Time30 minutes minutes

Total Time50 minutes minutes

CourseDinner

CuisineAmerican

Ingredients

• a pound of ground beef
• 1 can of tomato sauce
• a dash of salt and pepper
• 1 bag of egg noodles
• 1/2 - 3/4 a cup of sour cream
• 1 cup of cottage cheese
• 2 green onions
• 200 g of shredded cheddar cheese

Instructions

• First up, gather all of your ingredients.
• Time to brown the meat. Keep it moving so it doesn't all stick together - you want it crumbly.
• Chop the green onions.
• While the meat is browning mix the sour cream, cottage cheese and the chopped green onions together. Stir and add some salt and pepper to taste.
• Cook the noodles according to the directions on the package.
• Check on the ground beef - once it's nice and brown, add in the tomato sauce.
• Once the noodles are cooked and rinsed, add them to the sour cream and cottage cheese mixture. Stir well.
• Grab your freezer packs - it's time to layer. First layer noodles, then ground meat, then top with shredded cheese. Each dish should get 2 full sets of layers, so 6 layers in total.
• Bake at 350 degrees for 15-20 minutes or freeze and bake at 350 degrees for 30-35 minutes.
• Done like dinner. Who even says that? Someone, I'm sure. haha.