Recipe: Red Salad

Brighten up your dinner with a red salad! Radicchio lettuce, beets, and radishes – this salad dish is sure to please.

Ingredients

• 3-4 beets
• 1 radicchio
• 2 red peppers
• 10 radishes
• 1 stalk of green onions
• your favourite vinaigrette (I used garlic)

First – peel the beets and roast them for about 1 hour or until cooked but still a bit firm. Cut into matchstick pieces.

Second, wash and cut the radicchio, slice the red peppers, radishes, and green onions. When you’re slicing the radishes, I suggest using a peeler or the straight edge on your grater – simply using a knife won’t get the radishes as fine as they should be – just a tip.

Put everything in a bowl, add salt and pepper and toss in your favourite vinaigrette.

Eat up and enjoy!!

Happy salad making!

Recipe

Print Recipe

Red Salad

Author: Ali

Servings: 2 people

Brighten up your dinner with a red salad! Radicchio lettuce, beets, and radishes – this salad dish is sure to please.

Prep Time20 minutes minutes

Total Time20 minutes minutes

CourseSalad

CuisineAmerican

Ingredients

• 3-4 beets
• 1 radicchio
• 2 red peppers
• 10 radishes
• 1 stalk of green onions
• your favourite vinaigrette I used garlic

Instructions

• First - peel the beets and roast them for about 1 hour or until cooked but still a bit firm.
• Cut into matchstick pieces.
• Second, wash and cut the radicchio, slice the red peppers, radishes, and green onions. When you're slicing the radishes, I suggest using a peeler or the straight edge on your grater - simply using a knife won't get the radishes as fine as they should be - just a tip.
• Put everything in a bowl, add salt and pepper and toss in your favourite vinaigrette.