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Recipe: Reese’s Monster Cookie Bars
Reese’s monster cookie bars – and, they’re gluten free! A while back I made monster cookie bars with chocolate chips and M & Ms and they were great. Yet I saw these Reese’s in the grocery store one day and wanted to eat the whole pack – so I incorporated them into a couple of recipes. I’m sure you caught the Reese’s rice krispie squares! Well, here we are again – let’s bake up. Ingredients 1 cup of natural chunky peanut butter 2 eggs 1/2…
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Recipe: Pink Sprinkle Cookies
Pink sprinkle cookies! Just in time for Valentine’s day tomorrow. These cookies are chewy and the best part is, the cookie base is so simple that you can use it to make chocolate chip cookies or even skor cookies. Rolling the cookies in pink sprinkles before baking is how this recipe gets some glitter. Okay, let’s bake up! Ingredients 2 cups of gluten free flour 1 teaspoon of baking soda 2 teaspoon of corn starch 1/2 cup of white sugar a packed 1/2 cup of…
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Recipe: GF Fluffy Churro Waffles
GF fluffy churro waffles. This recipe mashes together two of my favourites – churro waffles that I made back before I was a celiac and fluffy waffles, the perfect gluten free breakfast treat. Okay, let’s get cooking! Ingredients 1 1/2 cups of GF flour, with xanthan gum 2 teaspoons of baking powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1 tablespoon of sugar 1 1/4 tablespoons of canola oil 3/4 cups of soy milk 4 eggs separated 2 tablespoons of vanilla 1/4 cup…
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Recipe: Candied Pecans
Candied pecans – this quick and easy recipe is a household favourite. We use pecans in salads, with roasted sweet potatoes, and in baking, too. I usually make these to order (or make for a recipe that calls for them). But you don’t have to wait, you can make them any time! Okay, let’s get cooking. Ingredients 1 cup of pecans a tablespoons of butter 1/4 cup of brown sugar salt to taste First, measure out your ingredients. You can use whole pecans, or break…
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Recipe: Pumpkin Bread Cookies
Pumpkin bread cookies – yes, please! It’s Halloween and things are a little different this year, aren’t they? Well, this morning I woke up and instead of packing little gift bags like last year, I created a brand new recipe. These pumpkin bread cookies are so good. Let’s get baking! Ingredients 1 cup of white sugar stick of salted butter 1 egg 1/2 tablespoons of vanilla 1 cup of pumpkin puree 1 teaspoon of baking soda 2 cups of gluten free flour 1/4 teaspoon of…
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Recipe: Banana Madness
Banana madness – what? Yes – so many bananas, 14 rotten ones to be exact. Well, rotten is a little much. The bananas I had were black black and full of all the sugary goodness needed for delicious banana bread and banana bread cookies. So, I thought I’d share these wonderful recipes again. Okay, let’s bake up! Banana Madness Gluten Free Banana Bread – check out the recipe. On this fine Saturday I doubled it. Gluten Free Banana Cookies – again, I doubled this one…
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Recipe: Monkey Bread
Monkey bread – what? This buttery, cinnamon and sugar bread is the perfect Saturday, or birthday morning treat. I got the recipe from Bryce’s mom and I had no idea it was so easy. The hardest part is finding the dinner rolls! Okay, let’s get baking. Ingredients pack of 20 frozen dinner (unbaked) rolls 1/2 a package of vanilla pudding mix 2 tablespoons of quality cinnamon 1/2 cup of brown sugar 1 stick of melted butter This recipe needs to sit over night, or for…
