Soft snickerdoodle cookies – they’re gluten free, chewy, and the perfect biscuit to have with a cup of tea. Oh, the perfect afternoon book reading snack, tea and cookies. Yum! Okay, let’s get baking. Ingredients The cinnamon sugar mixture is like dusting a churro – these cookies may look simple, yet they’re good! First, gather all of your ingredients. The butter should be at room temperature, and the oven should be set to 350 degrees. Then, sift the flour, baking soda and the corn starch…

Cranberry and white chocolate chip cookies. These are so good. Have you ever had Starbuck’s Cranberry Bliss Bars? When I worked at Starbucks, back when I was 18, I feel in love with these bars. They’re so good and they taste like the winter holidays. Well, I baked up these cookies this past winter and they’re too good not to share. Let’s bake up! Ingredients First, gather all of your ingredients. The butter should be at room temperature and set the oven to 350 degrees.…

Holiday crack cookies. I’ve made the deliciously salty-sweet holiday treats a few times and in this recipe, I chop it up and added it to gluten free cookies. Total score. Okay, let’s get baking. First, you’ll have to have already made the holiday crack – and just try not to eat it all before you start baking the cookies. Okay, let’s get to it. Ingredients First, mix the first four ingredients together in a blow and set aside. Ensure the salt, baking soda, and corn…