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Recipe: Canadian Thanksgiving 2020
Canadian Thanksgiving 2020 is one of my favourite holidays. Filled with family, food and fall colours – it’s just the best. This year things probably look different, yet for us, it’s mostly the same (minus the mashed potatoes). This year we made a deliciously hearty fall salad, an Italian herb roasted turkey and some herb sweet potatoes. Okay, let’s check out the recipes. Canadian Thanksgiving 2020 Italian Roasted Turkey Hearty Fall Salad Butter and Herb Sweet Potatoes Start with the turkey, then make the sweet…
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Recipe: Stuffed Peppers
Stuffed peppers! Yes, it’s one of those nights where we feel like Mexican food, yet what to make?! So many choices, yet we feel like something new. Well, we’ve had tacos a few times in the last week. We love tacos, and burrito bowls, too. So, this time I decided to do something different and stuff the peppers. Let’s get cooking! Ingredients 4 poblano peppers 3 jalapeño peppers 1 pound of ground turkey 1/2 of shredded old cheddar cheese 8 oz of goat cheese 1…
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Recipe: Chow Mein
Chow Mein! What? I know – Bryce loves noodles and one night we didn’t have much in the house for groceries. So, I decided search for a quick noodle dish. This plain version from FGF is the starting point of this recipe – then I adapted it and let me tell you – it’s a winner! Okay, let’s get cooking. Ingredients large white onion 2 jalapeños 1 teaspoon of chopped garlic 3 tablespoon of canola oil package of rice noodles can of mini corn about…
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Recipe: Street Corn Enchiladas
Street corn enchiladas, this adaptation came from me wanting street corn and Bryce wanting enchiladas a few weeks ago. Well, heck, let’s just combine them and here we are! I took the street corn recipe and mixed everything in a big bowl, then stuffed corn tortillas, added enchilada sauce and cheese and baked up. Okay, let’s get cooking! Ingredients 4 cobs of corn 1 large jalapeño 1/2 cup of cilantro and green onions 10 oz of crumbled cojita cheese (or feta) 3 garlic cloves 2…
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Recipe: Fajita Kabobs
Fajita kabobs – it’s summer and it’s time to fire up the BBQ. If you’ve been following the blog for the last little bit you know that I’ve been grilling a little more than usual, and that we love Mexican food. Well, here we are making fajita kabobs which I’ll most likely turn into tacos. Okay, let’s get grilling. Ingredients 1 large green pepper 1 large yellow pepper 1 large red onion 2 chicken breasts 2 tablespoons of canola oil 1 teaspoon of bird’s eye…
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Recipe: American Thanksgiving 2019
American Thanksgiving 2019 – it’s that time of year when you start getting excited for all the special holiday moments. The first snow, the delicious food, and the time spent with family and friends. This year for the American Thanksgiving I decided to try out 3 new recipes which I’ve recently shared on the blog. Let’s check them out. American Thanksgiving 2019 Potatoes au Gratin Grilled Corn and Zucchini Salad Flat Roasted Turkey Those are the three dishes for this year’s festive holiday. Now, if…
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Recipe: Flat Roasted Turkey
Flat roasted turkey. What? Yes, I broke down our Thanksgiving turkey this year just like the flat roasted chicken I made this summer. Let me tell you, it’s awesome. I mean, it cooks faster and stays juicer. Ingredients 10+ pound turkey salt to taste First, make sure you’re working with a turkey that’s fully defrosted. Put it in you sink and use kitchen sheers to cut out the back bone. Grab a small knife and cut out the ribs. Then, flip the bird and try…
