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Recipe: Mashed Potato Pancakes
Mashed potato pancakes. I love mashed potatoes – they are one of my favourite foods so I was in potato heaven when I was about 13 and my dad served us mashed potato pancakes on a Saturday morning with Nana’s leftovers. So good. Simply perfection. I made them for the first time a few years ago for Bryce and he loved them, too. So, here I am sharing my easy and simple recipe with you. Let’s get cooking. Ingredients leftover mashed potatoes – about 3…
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Recipe: Gluten Free Mexican Pizza
Mexican pizza! What? Yes – this gluten free Mexican pizza is so good you need to try it. I use the same crust I used in my standard gluten free pizza recipe then add the fresh and flavourful ingredients. Let’s get cooking! Ingredients prepared pizza crust 250g of pizza mozzarella dash of olive oil 1 teaspoon of chili powder can of corn 1 ripe avocado can of black beans 2 teaspoons of cumin 1 teaspoon of paprika 2 tablespoons of fresh cilantro 1/2 a cup…
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Recipe: Spaghetti Squash Meat Sauce
Spaghetti squash with meat sauce? Why didn’t I think of this sooner – seriously. This dinner is not only quick and easy, it’s super delicious. I know I’ve done well when my husband says, “you can make this again.” Total score. Let’s get cooking! Ingredients large spaghetti squash a bit of grape seed oil 1 tablespoon of minced garlic small white onion 2 tablespoons of quality Italian seasoning can of crushed tomatoes 1 pound of ground turkey 120g of old white cheddar cheese Okay –…
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Recipe: Chicken Tostada
It’s time for lunch and this gluten free chicken tostada is the perfect recipe. It’s simple and full of flavour. The chicken is so tender – it’s time to get the sous vide going and get ready for lunch. Let’s get cooking! Ingredients 200g of chicken breast 1 tablespoon of tex-mex spice 5 corn tortillas can of refried black beans homemade guacamole 1/2 cup of shredded lettuce 30g of finely grated old cheddar cheese First, start your chicken. If you’re going to cook it sous…
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Travel: Eats in Hoi An Vietnam
Eats in Hoi An Vietnam – the places to eat and what to order! Being a Celiac it’s a bit harder to travel and find safe food. In Hoi An, I fell in love with two places that are so amazing at helping; and, the food is awesome! Eats in Hoi An Minh Hien This place is vegetarian, yet so good. Seriously. Order the banana leaf or the special. We ate there twice on our trip. And, we even rode our bikes for 15 minutes…
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Super Bowl Eats 2017
It’s here – Super Bowl fifty one! Each year I share some awesome Super Bowl eats, which are usually recipes I’ve come to love over the last year. This year is no exception. These three recipes are sure to win, unlike the Patriots. Haha. Okay, let’s get started! Just click each photo to see the recipe in detail. Super Bowl Snacks Corn fritters? They are glued free, too! Try them out and don’t forget the guacamole. Up next, the perfect chicken sandwich that’s easy to…
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Recipe: Gluten Free Corn Fritters
Gordon Ramsay inspiration number two – corn fritters. This recipe, however, is deliciously gluten free. If you read my last post, you know my dad got me this kick-butt pan for Christmas and Gordon Ramsay was to deliver it with 3 meals. Well, here’s meal number two! Time for lunch. Ingredients 90g gluten free flour 1 1/2 tablespoons of baking powder 1/2 teaspoon of salt 3 eggs 500 grams of corn 6 green onions 20g of cilantro 10g of diced green chili butter to fry…
