-
Recipe: Broccoli Cheddar Bacon Salad
Broccoli cheddar bacon salad – it’s so good and hearty because of the broccoli. Oh, and gluten free of course. Bryce and I celebrated our 5 year wedding anniversary this past Saturday. Well, celebrated is a loose term – I worked from 6am – 2pm, getting home around 2:20pm and Bryce worked from 3pm – 3am, and leaving for work around 2:08pm. As such, we totally missed each other and spent our 5 year apart. When we looked at the calendar in May, trying to…
-
Recipe: Gluten Free Banana Bread
Gluten free banana bread with just shy of rotten bananas – it’s the best kind of banana bread. The bananas for this recipe are black. I’m talking, rotting, soggy and mushy black. Don’t use the bananas that are black flecked and staring to turn; no, use the ones that were rotten yesterday. This banana bread is moist and full of flavour, but my favourite, it’s gluten free! The brown sugar ads some deep sweetness and the nuts are great for texture. Okay, let’s get started.…
-
Recipe: Gluten Free Toblerone Cupcakes
Gluten free Toblerone cupcakes – they are so sweet and so good. In June I made a Toblerone Cake and these little cakes are just as good. The perfect size for a lunch or even just a treat after cutting the lawn. I like treats! Let’s get started. Ingredients 1 cup of sugar 3/4 cup and 2 tablespoons of gluten free flour 6 tablespoons of cocoa powder 1/2 teaspoon of salt 1/8 teaspoon of baking soda and powder 1 egg 1/2 cup of soya milk…
-
Recipe: Swiss Chard Hummus Wraps
Swiss chard hummus wraps are so delicious and healthy, not to mention, gluten free. Oh, and the best part is that they keep for a few days in the fridge because there really isn’t anything to wilt or get mushy. Overall, they are tasty! Okay, let’s get started. Ingredients 6 swiss chard leaves 1/2 a cucumber 1 carrot about 1 cup of roughly chopped red cabbage 1 container of spicy hummus First, gather all of your ingredients. Next, wash the swiss chard and be sure…
-
Recipe: Gluten Free Toblerone Cake
Gluten free Toblerone cake – heck ya! I made this cake on Sunday because it was a special day. Did you have a happy Father’s day? My dad is the best, like flat out the best. We had a great talk and I sent my love all the way to Ontario. This cake, however, might have made his day just a bit brighter. It certainly made our day shine! Okay, let’s get started on this deliciously rich Toblerone cake. Ingredients 1 cup of sugar 3/4…
-
Recipe: Gluten Free Breakfast Pizza
Gluten free breakfast pizza – we just finished eating this and it was so good. Why, you ask? Well, last night the plan was to make pizza, however, a bit of a hic-up in our guest room set us back. Yes, the guest room was done, however, we decided to update the baseboard and do some crown moulding in the room. The problem? We painted the room beige when we move in back in November 2011, yet we never took the trim off; and who…
-
Travel: Eating Gluten Free in Hong Kong
Eating gluten free in Hong Kong – this was a bit of a challenge for me, however, with some tips and tricks – or rather, some wonderful spots to eat, you’ll be fine. We had a great two days in Hong Kong and you can, too. Keep reading below and take some advise from me. If something is good and gluten free while you’re travelling then eat up. Just eat up! Hong Kong is full of street markets and some of the food looked so…
