• Recipes

    Recipe: Basil Goat Cheese Penne

    This basil goat cheese penne started out as just a regular dinner – mashing fridge food together in a way that tastes good. Well, as we were eating, Bryce was like – this is so good! – you need to make it again. So, here we go – I thought I’d share with you, too. Let’s get cooking. Ingredients package of GoGo Quinoa penne pasta bundle of asparagus 4 tablespoons of grapeseed oil salt to taste 1 pound of roasted chicken 2 tablespoons of basil…

  • Recipes

    Recipe: Roasted Beet and Goat Cheese Salad

    Roasted beet and goat cheese salad – the perfect way to welcome in the fall season. I know, I know, fall isn’t here for a few more weeks, but that doesn’t stop every coffee shop from rolling out their pumpkin spiced drinks, so why do I have to wait! Let’s get started on this delicious recipe. Ingredients 6 beets (you can use golden, too) 8 oz. of baby spinach a lot of goat cheese (I used ¼ cup) ¼ cup chopped pecans 3 tablespoons of…

  • Recipes

    Recipe: Warm Salsa and Baked Goat Cheese

    Warm salsa and baked goat cheese is the perfect snack for this Sunday’s game. It’s gluten free (just as long as you use GF crackers or chips) and it’s hearty. Oh, and full of flavour, too. Shall we get started? Ingredients a red onion 1 tablespoon of garlic 2 tablespoons of olive oil 3 off the vine tomatoes 1-2 tablespoons of basil 1/2 teaspoons of salt 4-5 oz of goat cheese crackers/chips for dipping Okay – first, gather all of your ingredients and set the…

  • Recipes

    Recipe: Pinwheel Chicken

    Tired of plain chicken? Roll your sleeves (and your chicken) up and get ready for this delicious dish. Pinwheel chicken here we come, let’s get cooking. Ingredients 2 chicken breasts 30 grams of goats cheese 2 cups of fresh spinach 1/2 of roasted red peppers (I was lazy and couldn’t find the jar kind…so I used sun-dried tomatoes…hi, and welcome to 1992). 2 tablespoons of olive oil As always – gather all of you ingredients. Now, place some plastic down, pound out your chicken. I…