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Recipe: Rice Krispie Squares
Gluten Free Rice Krispie Squares! Yes – sign me up. I made these last weekend and they are so good. Quick and easy to make and just as quick and easy to eat. Okay, let’s get started! Ingreidents stick of salted butter 15 oz of marshmallows 2 tablespoons of vanilla 8 cups of GF rice krispie (I used Nature’s Path brand) First, get out a large pan – 9×13 and give it a quick spray or line it with parchment paper. Next, in a large…
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Recipe: Spicy Pickle Grilled Cheese
Spicy pickle grilled cheese – so good and just a punch of spice. These sandwiches are made with zesty hot and spicy pickles, old white cheddar and old yellow cheddar cheese. One on gluten free bread for me and another on fluffy white Texas toast for Bryce. Let’s get cooking. Ingredients 2 pieces of bread 1 tablespoon of mayo – not miracle whip 1/4 cup of shredded old white and yellow cheddar cheese 2 spicy pickles First, make sure you get the right pickles. These…
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Recipe: Jalapeño Poppers
Jalapeño poppers! And they’re gluten free. We were at the Spice Merchant a few weeks ago and picked up some roasted garlic. I’d been planning on making these jalapeño poppers for a bit, but the garlic brought them to a whole new level. Spices are such wonderful flavour boosters. Okay, let’s get cooking! Ingredients 5 jalapeños 8oz of cream cheese 1/4 cup of shredded old cheddar 1 teaspoon of roasted garlic 3 drops of hot sauce dash of salt to taste 5 strips of gluten…
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Recipe: Fresh Tomatillo Salsa
This fresh tomatillo salsa is bright and fresh and the perfect topping for tacos, chicken, or to eat with chips. How did I come up with this recipe, you ask! Well, I created it since the grocery store was all out of avocados. Not a single one was to be found. Seriously. I was at the grocery store and they were totally out of avocados, so I walked the produce section until I found something inspiring – tomatillos to the rescue! What are tomatillos you…
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Recipe: Potato Skins
Potato skins are so good and pretty easy to make, actually. These gluten free ones are hassle free and filling. Let’s get cooking! Ingredients 7 russet potatoes 3 tablespoons of grapeseed oil dashes of salt 7 slices of gluten free turkey bacon 200g of old cheddar cheese 4 green onions ranch dressing or sour cream First, wash your potatoes and then dry them well. Set the oven to 400 on bake. Then, poke the potatoes and bake them for about 45-50 minutes. While the potatoes…
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Recipe: White Queso
Rotel white queso – it’s the perfect dip for the game next weekend. Plus, it’s gluten free and made with real cheese, not the heavily processed kind (although, Velveeta is a childhood memory for me, and I doubt I’ll ever fully give it up). Ingredients 400g of monterey jack cheese 1 can of Rotel, drained 8oz of cream cheese 3/4 cup of sour cream 1 bunch of green onions The first thing you’ll want to do is cube your cheese. Then, drain the Rotel tomatoes.…
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Recipe: Garlic Cheesy Bread
Garlic cheesy bread – and it’s gluten free. Basically, this is garlic bread pizza. Yes, you can cut it differently and trick someone into thinking it’s pizza – it’s that good. Ingredients Bob’s Red Mill Gluten Free Pizza Crust (and ingredients to make) 3 cups of old cheddar cheese and pizza mozzarella 1 1/2 cups of mayonnaise heaping tablespoon of chopped garlic 2 teaspoons of hot sauce salt and pepper to taste 2 tablespoons of cornmeal The Crust First, the crust. I’m going to walk…
