Whole sous vide chicken – what, you can cook a whole chicken sous vide? Yes! And, it’s delicious. The tricky part is getting the marinade on the chicken without having too much liquid. What’s the solution? The freezer, of course. Okay, let’s get cooking! Ingredients whole chicken salt to taste marinade (I used souvlaki marinade) First, make your marinade. I used the same chicken souvlaki marinade that I used a few summers ago. Which ever you choose, the trick is to freeze it. So, even…