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Sewing: Week Fourteen Rice Filled Pattern Weights
Square rice filled pattern weights – it’s about time I’ve made some of these! Enough with pins, these pattern weights will save time and save my patterns from pin snags. I’m so excited! Okay – this tutorial is adapted from positively splendid – yet she uses metal BBs in her pattern weights. That’s just not safe to have around my pup. If Lily for some reason finds one of them and decides to eat it, well, with BBs it’s gave over. So, I’ve decided to…
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Recipe: Whoopie Pies
Whoopie pies from the chocolate cake cookie recipe I shared a couple of weeks ago. They are the perfect chocolate cake cookies, yet turning them into whoopie pies is so much fun! This recipe is for the filling – let’s get started! Ingredients chocolate cake cookies 1 cup of salted butter – room temperature 2 cups of icing sugar 1 container of marshmallow fluff 3 teaspoons of vanilla First – be sure you’ve got your cake cookies ready to go. Next, time for the filling…
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Photos: Jasper Park Lodge
Jasper Park Lodge We had a fabulous time in late February at this Fairmont Resort. Our plan was to visit earlier in the week, February 22-25 or so for a few nights, yet with work demands we had to put the trip on hold. We struggled with the idea of going for one night on the weekend, February 27-28, yet we are so happy we made the trip, especially since we recently said goodbye to Bella. The drive up from Edmonton was beautiful – clear…
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Sewing: Week Thirteen Pillow Case Apron
Week thirteen pillow case apron – yes, we’re at week thirteen already! That’s 1/4 of the way through the year. Time flies when you’re having fun, doesn’t it? This goal of 52 weeks of sewing has been so fun thus far and I’m excited to get into a few complicated projects this year, but I love simple ones like this 20 minute pillow case apron. It’s perfect for cooking and buzzing around the kitchen. Let’s get started. What You Need 1 high quality pillow case…
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Recipe: Gluten Free Fudgy Brownie Easter Style
Gluten free fudgy brownie easter style – the perfect holiday treat. I made these fudgy brownies last year, before I was a celiac. This year, time to modify the recipe and ensure I can have some, too! Let’s get baking. Ingredients 3/4 cup of salted butter 1 1/4 cup of brown sugar 1/2 cup of white sugar 3 eggs and 1 yoke 2 tablespoon of vanilla 1 cup of cocoa powder 2 tablespoons of corn starch 3 tablespoons of gluten free flour 1/2 cup of…
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Recipe: Spicy Roasted Chicken
Spicy roasted chicken is the perfect little meal for your Easter Sunday dinner – or any family dinner, for that matter. It goes well with the chili cream corn I made earlier this week. Both have a bit of spice, yet this chicken is a bit more faint. Pick out a nice fresh bird and we’ll be all set. Let’s get cooking! Ingredients whole chicken 1 1/2 teaspoon of ground jalapeno 1 teaspoon of ground chipolte That’s it for the ingredients, nice and simple. Set…
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Recipe: Chili Cream Corn
Chili cream corn – just in time for your Easter dinner this coming Sunday. I’ll have a couple of other items for your dinner table this week, too, so be sure to stop by again. This cream corn is so good – and the chili spice adds some much needed heat in this dish. The cream cheese makes it smooth and creamy. It’s the kind of dish that you’ll look forward to each Sunday family dinner. Let’s get cooking! Ingredients 8oz of cream cheese 1/4…
