Five spring salads, to roll in the slushy, sunny, and springy days! We’ve got savoury salads, sweet salads, and salads loaded with fruits and veggies. Let’s get cooking! Five Spring Salads Sweet Potato and Blackberry Salad Roasted Carrot Salad Chickpea and Avocado Salad Blackberry Chicken Salad Pomegranate and Pear Salad These five salads make use of mixed greens, some flavourful dressing (hello poppyseed – my favourite!), and are loaded with veggie and fruit goodness. Hearty salads for dinner or lunch. Which one sounds good to…

Roasted carrot salad is a delicious way to bridge the winter to spring weather. Fresh greens, with hearty warm carrots. Plus, the lemon tahini dressing is creamy and rich. Okay, let’s get cooking! Ingredients 5 large carrots 1/2 can of chickpeas 1 tablespoon of olive oil salt to taste 6 cups of mixed greens 1/4 cup of tahini 1 teaspoon of garlic 2 tablespoons of lemon juice 1/2 teaspoon of cumin 3-4 tablespoons of water First, turn your oven on to roast at around 400…

Sweet potato and blackberry salad – the perfect blend of hearty and sweet, and a great spring salad. Plus, it’s made with a quick and simple lemon poppyseed dressing (my favourite!). Okay, let’s get cooking. Ingredients 2 cups of thinly sliced sweet potato a few drizzles of grapeseed oil salt to taste 4 cups of mixed greens 1 cup of blackberries 1/4 cup of pumpkin seeds 1/2 cup of crumbled feta Poppyseed Dressing 3/4 cup of canola oil 1/4 cup of lemon juice 1 tablespoon…