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Recipe: Carolina Gold BBQ Sauce
Carolina Gold BBQ sauce – it’s mustard based and a tad bit spicy. Let’s get started and fire up the BBQ! Okay, I love mustard. Hot mustard is the only way to enjoy fries, and mustard on a chicken burger is just the right amount of zip. So, I wanted to try a BBQ sauce that was less sweet and more punchy – and here it is, this quick and easy gold sauce. Ingredients 1 cup of yellow mustard 1 tablespoon of agave 2 teaspoons…
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Recipe: Mexican Fried Ice Cream
Mexican fried ice cream – and, it’s gluten free! Total score. When I was a kiddo we used to travel to Petoskey, Michigan and they had a Mexican restaurant called La Señorita – fried ice cream was my favourite dessert. I’m pretty sure the restaurant is now closed, yet there might be one in Traverse City. Either way, let’s get to this quick and easy recipe! Ingredients 2 cups of vanilla bean ice cream 1 cup of gluten free honey chex 1/2 tablespoon of quality…
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Recipe: Fluffy Waffles
Fluffy waffles – and, they’re gluten free! This fluffy breakfast eat has been a weekend favourite for about 3 years. What makes them so fluffy? The egg whites. You do, however, need to work quickly otherwise they’ll turn our a little dense. So, let’s get cooking! Ingredients 1 1/2 cups of GF flour, with xanthan gum 2 teaspoons of baking powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1 tablespoon of sugar 1 1/4 tablespoons of canola oil 3/4 cups of soy milk…
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Recipe: Mexican Chilaquiles
Mexican Chilaquiles – such a great breakfast treat on the weekend. Or, heck – eat it for dinner on a Tuesday. Who cares! This recipe has a couple of moving parts, yet as long as you take your time and work one stage before the next (and have everything set up ready to go) it’ll be worth it! Okay, let’s get cooking. Ingredients about 2 cups of canola oil 12 corn tortillas 2 tablespoons of canola oil package of green chile enchilada sauce (8oz) 1…
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Recipe: Sweet Potato and Black Bean Tacos
Tacos! Yes, these sweet potato and black bean tacos are inspired by Border Grill and their segment on The Chef Show which premiered a while ago on Netflix. It’s no secret that Bryce and I love Mexican food. Especially some of that delicious chicken from Akumal last year. So, given the opportunity to make tacos, I’ll say yes every time. After being inspired by the simplicity of these tacos on The Chef Show I decided to share my version of the recipe. Okay, let’s get…
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Recipe: Breakfast Tacos
Breakfast tacos! Yes, you can have tacos for breakfast. Around here, Mexican food is our favourite. Last week we had tacos three times, that’s not to say each meal was the same. No way – each different, yet guacamole is a usual staple. Okay – let’s get this recipe started! Ingredients scrambled eggs feta and corn salad spicy black beans roasted potatoes sautéed onions guacamole greek yogurt cheddar cheese Okay, first, get the roasted potatoes in the oven. Cut potatoes thinly and toss in canola…
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Recipe: Banana Bread Cookies
Banana bread cookies. These are the best. Take the best gluten free banana bread and turn them into cookies. What you get is the sweetest bite of banana goodness. It’s like a banana muffin, yet only the top – the best part. Please, make these and give them a try. They’re so good. Ingredients: 1 cup of white sugar stick of salted butter 1 egg 1/2 tablespoon of vanilla 3 large black bananas 1 teaspoon of baking soda 2 cups of gluten free flour 1/4…
