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Recipe: Gluten Free Toblerone Cake
Gluten free Toblerone cake – heck ya! I made this cake on Sunday because it was a special day. Did you have a happy Father’s day? My dad is the best, like flat out the best. We had a great talk and I sent my love all the way to Ontario. This cake, however, might have made his day just a bit brighter. It certainly made our day shine! Okay, let’s get started on this deliciously rich Toblerone cake. Ingredients 1 cup of sugar 3/4…
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Recipe: Gluten Free Breakfast Pizza
Gluten free breakfast pizza – we just finished eating this and it was so good. Why, you ask? Well, last night the plan was to make pizza, however, a bit of a hic-up in our guest room set us back. Yes, the guest room was done, however, we decided to update the baseboard and do some crown moulding in the room. The problem? We painted the room beige when we move in back in November 2011, yet we never took the trim off; and who…
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Recipe: Black Bean Burger Bombs Two
Black bean burger bombs are cooked and ready to eat. Did you catch the prep post last week – Black bean burger bombs? Well, this post is to show you how they turned out over the campfire. Believe me, you’ll want to try these! Want the recipe? Click – Black bean burger bombs. Okay, time to get cooking. Black Bean Burger Bombs As you know we were in Glacier National Park last week and took an adventure on Going-to-the-Sun-Road. So fun. Well, the park has…
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Recipe: Campfire Avocado Mash
Campfire avocado mash – this was our breakfast on day one while we were camping in Glacier National Park in Montana. So fun! I called ahead to see what I could bring food-wise across the border. I couldn’t bring meat or eggs. So, we stopped at the St. Mary’s Grocery Store, yet they were out of eggs. No…I was going to make Guac-Eggers. Bummer. I’ll have to make them another time. What I did find, however, was this smoked chicken breast and it’s gluten free…
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Recipe: Black Bean Burger Bombs
Black bean burger bombs are a take on my black bean burgers. This time, however, we stuff them into onions and cook them over the campfire! They’re going to be super good and full of flavour. I made them ahead of time then put them in the freezer – that way, they help keep the other foods in the cooler cold. Then, in the evening, after we’ve set up our campsite, just in time for dinner, they’ll be unthawed a bit and ready for the…
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Recipe: Frozen Grapes
Frozen grapes – they’re like cold candy. Seriously, they are so good and I don’t have to feel bad about eating a whole small bowl to myself. Summer is the best time for frozen grapes. You pick – green or red – the choice is up to you. I’ve done both and I prefer red, but the green are good, too. Frozen Grapes Okay – time to get started. It’s super complicated so be sure to follow along. Who am I kidding, this is easy,…
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Recipe: White Bean and Quinoa Salad
White bean and quinoa salad – time for lunch! This salad is full of flavour and fills you up. The cilantro and red onion add some nice colour while the beans and quinoa fill you up iwth protein. Let’s get this salad started! Ingredients 2 cups uncooked quinoa 3 cups of warm water 2 cups of white beans 3/4 cup of chopped cucumber 1 chopped red pepper 3/4 cup of chopped cilantro (lose) 1 chopped red onion Cilantro lime chili dressing (150ml, one recipe) You can…
