Recipe: Black Bean Burger Bombs Two
Black bean burger bombs are cooked and ready to eat. Did you catch the prep post last week – Black bean burger bombs? Well, this post is to show you how they turned out over the campfire. Believe me, you’ll want to try these!
Want the recipe? Click – Black bean burger bombs.
Okay, time to get cooking.
Black Bean Burger Bombs
As you know we were in Glacier National Park last week and took an adventure on Going-to-the-Sun-Road. So fun. Well, the park has no power (okay, they have lights and such in the bathrooms) but they have no hook-ups at the campsite. Fire only. I’m sure you could cook with propane if you had it, but we didn’t. Good old fashioned fire cooking for these two. These black bean burger bombs were so good and an easy meal since everything was done at home. Believe me, it’s far easier to prep at home than it is at a picnic table.
Put them on the fire and roast them for 12-18 minutes.
Get your table ready – or as ready as you can, haha.
Look at our view! The Boler has been so much fun – it’s just loving being at a national park. Tipsy is happy.
The black bean burger bombs are done – ready to eat.
Top with avocado and salsa and enjoy.
Look how charged the onion is, so good.
Happy Tuesday and thanks so much for visiting. I hope to see you again soon.
