-
Recipe: Gluten Free Lentil Flour Pizza
Gluten free lentil flour pizza – this recipe is so good. About 6 weeks ago I made gluten free pizza using Bob’s Red Mill mix – this pizza turned out way better. The curst is thinner and chewier. Try it! Curst Ingredients a package of yeast 1 tablespoon of honey 1/4 cup of warm water 2 cups of gluten free all purpose flour 1 cup of lentil flour 3 teaspoons of Italian seasoning 1-3 tablespoon of olive oil 3/4-1 cup of water First up –…
-
Recipe: Homemade Snickers
Homemade Snickers. What? Yes. I remember when I was working at Cedar Point (I worked in Camp Snoopy and the Gemini the summer of 2002) and I would walk to the back of the park before it was open to get to the rides I was working. Along the way there were these chocolate bar vending machines which served cold chocolate bars – not frozen, just cold – for a dollar. Oh man, I must have eaten about 30 cold snickers that summer. They were…
-
Recipe: Billionaire Bars
Billionaire bars – I have no idea where it started. All I know is that it’s a complete combination of 4 awesome treats: shortbread cookie, salted caramel, cookie dough, and chocolate ganache. There are many recipes floating around Pinterest with regards to billionaire bars, but these ones are amazing. You need to try them. I’ve yet to make them gluten free, but I hope to soon – it was hard to make them and not sneak one. Ingredients Shortbread Layer 1/2 cup of brown sugar…
-
Recipe: Cake Mix Donuts
Cake mix donuts. I can’t seem to get the perfect donut in my tins, yet these cake mix donuts taste good – just like little round cakes, with loads of chocolate chips, of course! Ingredients a box of white cake mix 1 cup of water 2 tablespoons of oil 1 egg 1/2 a cup of chocolate chips Set the oven to 350 degrees. Then, gather all of your ingredients and mix them all together (saving a few chocolate chips for topping). Fill the donut pan…
-
Recipe: Gluten Free Enchiladas
Gluten free enchiladas – so good. Oh, and they’re meatless, so perfect on this marvellous Monday. I have an enchilada sauce, which I suggest you use in this recipe; if you don’t have time to make it, then purchase a high quality product so your tastebuds don’t suffer. We are still on vacation and the wedding on Saturday was so fun – yet I didn’t want to miss passing on this fantastic recipe. You cook and we will hit up the Milwaukee Zoo today. Sound…
-
Recipe: No Bake Peanut Butter Cookie
No bake peanut butter cookies. These are the absolute best. Really. Protein, sweet, and a tad salty. So good. Going gluten free has been so good. Not only do I feel great, but I’ve lost a couple of pounds, too. I certainly won’t complain about that. The one thing I miss most is cookies – chewy, gooey cookies. These totally fill that craving and they are healthy, ta-boo! Ingredients 3 1/2 cup of oat flour 1/2 teaspoon of salt 1/2 cup of honey 1/3 cup…
-
Recipe: Cornbread Loaded Waffle
Cornbread loaded waffle. Yes, cornbread waffles; and loaded! Going gluten free hasn’t been too much of an adjustment – it’s actually quite fun! These cornbread waffles are good, like super good. Let’s get started. Ingredients Bob’s Red Mill Cornbread Mix 1 egg 3/4 cup of milk 1/8 cup of oil 1 tablespoon of olive oil a cup of white and black beans 1 teaspoon of chili powder and cumin a little can of green chilies 1 tomato medium avocado 1/2 a head of iceberg lettuce…
