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Recipe: Gluten Free Pumpkin Pancakes
Gluten free pumpkin pancakes on this fine Saturday morning. The second day in our celebration of five fabulous fall recipes. So good! These pancakes are gluten free, easy to make, and healthy. Not only do they taste like fall, they make you feel cozy and loved. Try them today. Ingredients 1 cup of wheat free oat flour 1/2 of wheat free oats – not quick oats 1 1/2 teaspoons of baking powder 2 teaspoons of cinnamon 1/2 a teaspoon of nutmeg, all spice and salt…
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Recipe: Fresh Fall Salad
The first recipe in the feature of Five Fabulous Fall Recipes is this fresh fall salad. It’s made with arugula, pomegranate, pecans, apples, feta, and the perfect fall dressing. This salad takes a bit of time to complete, mainly because of the pomegranate, yet it’s worth it. Believe me. Try this sometime this week. It’s fresh and tasty, oh, and totally healthy, too. Ingredients 6-8 cups of fresh arugula medium green apple an avocado 1/2 a pomegranate 1 cup of feta 1/2 a cup of…
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Recipe: Five Fabulous Fall Recipes
Five Fabulous Fall Recipes It’s that time of year again – fall. The season where the it’s warm by day and cool by night. The leaves fall and wearing rain boots is perfectly acceptable, even for an adult. You know what else comes with fall? Wonderful warm eats. Yes, food with pumpkin, cranberries and deep earthy flavours. Over the next week I’ll be sharing five of my newest fall recipes. Stay tuned for some breakfast eats, a meatless chili, a sweet treat, a hearty salad,…
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Recipe: Banana Pancakes
Banana pancakes on this fine Sunday morning. Not only are these quick and easy, they are heathy and filling. Time to get that breakfast going – make the whole house smell like perfection. Ingredients 2 bananas 4 eggs 1 teaspoon of cinnamon about 2 1/2 cups of oats 2 tablespoons of oil First, gather all of your ingredients. Next, mix the eggs with the cinnamon. Then, add in the bananas. Slowly add in the oats about 1/2 a cup at a time. You’re looking for…
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Recipe: Gluten Free Lentil Flour Pizza
Gluten free lentil flour pizza – this recipe is so good. About 6 weeks ago I made gluten free pizza using Bob’s Red Mill mix – this pizza turned out way better. The curst is thinner and chewier. Try it! Curst Ingredients a package of yeast 1 tablespoon of honey 1/4 cup of warm water 2 cups of gluten free all purpose flour 1 cup of lentil flour 3 teaspoons of Italian seasoning 1-3 tablespoon of olive oil 3/4-1 cup of water First up –…
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Recipe: Homemade Snickers
Homemade Snickers. What? Yes. I remember when I was working at Cedar Point (I worked in Camp Snoopy and the Gemini the summer of 2002) and I would walk to the back of the park before it was open to get to the rides I was working. Along the way there were these chocolate bar vending machines which served cold chocolate bars – not frozen, just cold – for a dollar. Oh man, I must have eaten about 30 cold snickers that summer. They were…
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Recipe: Billionaire Bars
Billionaire bars – I have no idea where it started. All I know is that it’s a complete combination of 4 awesome treats: shortbread cookie, salted caramel, cookie dough, and chocolate ganache. There are many recipes floating around Pinterest with regards to billionaire bars, but these ones are amazing. You need to try them. I’ve yet to make them gluten free, but I hope to soon – it was hard to make them and not sneak one. Ingredients Shortbread Layer 1/2 cup of brown sugar…
