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Recipe: Pomegranate and Pear Salad
Pomegranate and pear salad is fresh, full of flavour. Oh, and the pomegranate seeds (which are frozen, so easy-peasy) are a burst of brightness. So good! Okay, let’s get chopping, crumbling, and tossing – this salad won’t last long. Ingredients…
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Recipe: Blackberry Chicken Salad
Blackberry chicken salad – who else loves fruit in salad? This salad is bright, fresh, and the blackberries are plump and simply perfect. Plus, the dressing has crushed fresh blackberries in it. Okay, let’s get cooking! Ingredients 2 chicken breasts…
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Recipe: Chickpea and Avocado Salad
Chickpea and avocado salad – it’s simple, fast, and super tasty (just don’t add too many red onion chunks!). Plus, it’s got my favourite dressing – poppyseed. Okay, let’s get chopping so we can get eating. Ingredients 1/4 cup of…
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Recipe: Roasted Carrot Salad
Roasted carrot salad is a delicious way to bridge the winter to spring weather. Fresh greens, with hearty warm carrots. Plus, the lemon tahini dressing is creamy and rich. Okay, let’s get cooking! Ingredients 5 large carrots 1/2 can of…
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Recipe: Sweet Potato and Blackberry Salad
Sweet potato and blackberry salad – the perfect blend of hearty and sweet, and a great spring salad. Plus, it’s made with a quick and simple lemon poppyseed dressing (my favourite!). Okay, let’s get cooking. Ingredients 2 cups of thinly…
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Recipes: Five Favourite Salads
Five favourite salads – this past year I’ve made a few new salads, yet there are some classic favourites that I love, too. Let’s check out my top five favourite salads on the blog to date! Five Favourite Salads Strawberry…
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Recipe: Eight Gluten Free Mexican Recipes
Eight – yes, eight gluten free Mexican recipes. A while back I shared some of my favourite to date Mexican recipes on the blog and although those are all delicious, these eight (four of them are breakfast dishes) are right…
