-
Photos: Woof Wednesday 5.0
It’s Woof Wednesday 5.0! We’re celebrating Daphne’s 2 year gotcha day last weekend, full of fluffy memories and fun adventures. Daphne the Afghan Hound is one sweet pup – check out her before and after photos below. Two Year Gotcha…
-
Travel: University of Alberta Botanical Gardens
The University of Alberta Botanical Gardens are such a wonderful place to visit – and every season is a different experience! We visited at the end of fall and guess what – for about two weeks each fall they allow…
-
Recipe: Deviled Egg Salad
Deviled egg salad – the easiest way to get the goodness of deviled eggs without the pressure of having to peel the perfect egg. It’s a win-win! Plus, you can eat it with cucumbers, stuff mini-peppers, or with sweet potato…
-
Recipe: Gluten Free Cereal Bars
Gluten free cereal bars – I saw the Nature’s Valley Sunrise Vanilla cereal at the grocery store and thought, let’s use this instead of rice krispies! Yes, chewy cereal bars. They’re so good. Crunchy, and I love the corn puffs.…
-
Recipe: American Thanksgiving 2021
American Thanksgiving 2021 – one of the best holidays, full of delicious food, family, and giving thanks for all your grateful for this year. No presents, no need to dress up, just come as you are and enjoy. Okay, here…
-
Recipe: Potato Gratin
Potato gratin – it’s cheesy comfort food, the kind to keep you full and warm. I love potatoes, there’s no hiding that – from fries, to mashed, and chips, I’m quite sure it’s my favourite food. I got these sweet…
-
Recipe: Brussels Sprouts Pomegranate Salad
Brussels sprouts pomegranate salad is the perfect way to ring in winter. It’s hearty, full of brightness, and works well as a leftover lunch! I’m a huge fan of pomegranates – my favourite way to eat them is on an…
