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Recipe: Parmesan Chicken
Parmesan chicken in the crockpot?! Yes – and with some veggies, ta-boot! This quick and easy freezer meal is perfect for a busy week, especially when it’s cold and windy outside. Did winter arrive at anyone else’s door today? I…
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Recipe: Pumpkin Bread Cookies
Pumpkin bread cookies – yes, please! It’s Halloween and things are a little different this year, aren’t they? Well, this morning I woke up and instead of packing little gift bags like last year, I created a brand new recipe.…
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Recipe: Jalapeño Popper Enchiladas
Jalapeño popper enchiladas – that’s right, I stuffed these enchiladas with cream cheese, roasted jalapeño, corn and beans, then topped the corn tortillas with a rich red enchilada sauce. They’re cheesy and full of flavour. Okay, let’s get cooking! Oh,…
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Recipe: Canadian Thanksgiving 2020
Canadian Thanksgiving 2020 is one of my favourite holidays. Filled with family, food and fall colours – it’s just the best. This year things probably look different, yet for us, it’s mostly the same (minus the mashed potatoes). This year…
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Recipe: Butter and Herb Sweet Potatoes
Butter and herb sweet potatoes! This rich and savoury dish is a great addition to your Thanksgiving dinner. It’s full of depth of flavour. Okay, let’s get cooking! Ingredients 5 pounds of sweet potatoes 1/4 cup of rosemary and sage…
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Recipe: Italian Turkey
Italian turkey! That’s right, this thanksgiving we’re having a 10 pound turkey that is seasoned with Italian spices and herbs. Looking for some added flavour this year? Then spice things up with some goodness. Let’s get cooking! Ingredients 10 pound…
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Recipe: Fall Salad
Fall salad is here – just in time for fall! This deliciously hearty, yet fresh salad is the perfect fall recipe. Roasted beets, pistachios and homemade dressing with shallots, yes! Let’s get cooking. Ingredients: 4 stalks of kale 1/2 a…
