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Recipe: Street Corn Enchiladas
Street corn enchiladas, this adaptation came from me wanting street corn and Bryce wanting enchiladas a few weeks ago. Well, heck, let’s just combine them and here we are! I took the street corn recipe and mixed everything in a…
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Recipe: Monster Cookie Bars
Monster cookie bars are flour free – none, at all. Not even gluten free flour, just no flour. They are chewy, gooey, and sweet. Okay, let’s get baking! Ingredients 1 cup of natural peanut butter 2 eggs 1/2 cup of…
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Recipe: Summer Eats
It’s summer – yes summer! Can you believe it, it’s actually here?! Okay, it’s here on Saturday, yet still – it’s time to get excited. Summer time means summer eats. Okay, let’s get cooking. Below I’ll share some of my…
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Recipe: Fajita Kabobs
Fajita kabobs – it’s summer and it’s time to fire up the BBQ. If you’ve been following the blog for the last little bit you know that I’ve been grilling a little more than usual, and that we love Mexican…
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Recipe: Thai Peanut Salad
Thai peanut salad is perfect for lunch. The peanut butter dressing and pasta mean it’ll keep you full and the cabbage, carrot and cucumber add some colour and is what eating the rainbow is all about. Okay, let’s get cooking!…
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Recipe: Cheesy Black Bean and Corn Dip
This cheesy black bean and corn dip is deliciously cheesy and perfect on tacos! You can make it ahead of time and it holds up well if you bring it to a friends house for game night. Okay, let’s get…
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Recipe: Roasted Parmesan Potatoes
Roasted parmesan potatoes – the perfect side dish to match bbq drumsticks. These potatoes are salty, crispy, and full of flavour. Let’s get cooking! Ingredients bag of baby potatoes 2 tablespoons of grape seed oil 3 tablespoons of chopped garlic…
