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Recipe: Jammy Eggs
Jammy Eggs. Getting the perfect jammy egg can be tricky, yet they’re oh, so good. Great for a snack, to smash on toast or add it to a salad. This quick and easy recipe is the best since you can…
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Photos: Saying Goodbye to Lily
Saying Goodbye to Lily Saying goodbye is painful, especially when you know it’s the end. We said goodbye to our best friend with four adorable paws on Sunday night. It was not easy to say goodbye and it still hurts…
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Project: Easter Brunch 2018
It’s Easter tomorrow and that means it’s time for Easter brunch 2018. Last year we also celebrated with a brunch and I even used the same placemats. They’ve become a small tradition. I love when we start our own little…
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Recipe: Tortilla Chips
Homemade tortilla chips. You might ask what’s the point, I can buy some pretty tasty chips. You’re right, but have you ever eaten at a Mexican restaurant and just loved those warm and salty tortilla chips? The ones you want…
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Recipe: Avocado Corn Salsa
Avocado corn salsa time. This recipe is quite similar to my corn salsa. It’s fresh and easy. Ingredients 1 1/2 cups of corn, about 1 can 2 avocados 1 red onion – about 1/3 cup 3 tablespoons of lime juice…
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Recipe: Mexican Shakshouka
It’s time for breakfast – this traditional African dish is given a Mexican twist. Time for Mexican shakshouka. You can make the base (all but the eggs) ahead of time if you wish, that way you just have assembly and…
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Recipe: Salsa Verde
Time to make this salsa verde. On Valentine’s Day we hit up a local Mexican restaurant, Huma, and it’s was so good. If you’re in Edmonton, check it out. Right around the corner is an adorable Mexican convinece store –…
