• Recipes

    Recipe: Jammy Eggs

    Jammy Eggs. Getting the perfect jammy egg can be tricky, yet they’re oh, so good. Great for a snack, to smash on toast or add it to a salad. This quick and easy recipe is the best since you can…

  • Photos

    Photos: Saying Goodbye to Lily

    Saying Goodbye to Lily Saying goodbye is painful, especially when you know it’s the end. We said goodbye to our best friend with four adorable paws on Sunday night. It was not easy to say goodbye and it still hurts…

  • Projects

    Project: Easter Brunch 2018

    It’s Easter tomorrow and that means it’s time for Easter brunch 2018. Last year we also celebrated with a brunch and I even used the same placemats. They’ve become a small tradition. I love when we start our own little…

  • Tortilla Chips: 3ten.ca
    Recipes

    Recipe: Tortilla Chips

    Homemade tortilla chips. You might ask what’s the point, I can buy some pretty tasty chips. You’re right, but have you ever eaten at a Mexican restaurant and just loved those warm and salty tortilla chips? The ones you want…

  • Avocado Corn Salsa: 3ten.ca
    Recipes

    Recipe: Avocado Corn Salsa

    Avocado corn salsa time. This recipe is quite similar to my corn salsa. It’s fresh and easy. Ingredients 1 1/2 cups of corn, about 1 can 2 avocados 1 red onion – about 1/3 cup 3 tablespoons of lime juice…

  • Recipes

    Recipe: Mexican Shakshouka

    It’s time for breakfast – this traditional African dish is given a Mexican twist. Time for Mexican shakshouka. You can make the base (all but the eggs) ahead of time if you wish, that way you just have assembly and…

  • Recipes

    Recipe: Salsa Verde

    Time to make this salsa verde. On Valentine’s Day we hit up a local Mexican restaurant, Huma, and it’s was so good. If you’re in Edmonton, check it out. Right around the corner is an adorable Mexican convinece store –…