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Recipe: Stuffed Acorn Squash
It’s time for fall food and this stuffed acorn squash is the perfect little meal for a cold fall day. The sweetness of the squash balances out so well with the saltiness of the feta cheese and who doesn’t love…
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Recipe: Loaded Carrot Cake Muffins
Loaded carrot cake muffins make use of the Betty Crocker carrot cake mix that’s on sale for a dollar at No Frills right now. These tasty muffins (well, they’re far more like cake, really) are loaded up with nuts, fruit…
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Photos: Blue Jays
My oh my – we have 5 blue jays at our house! Blue Jays This past July we celebrated our sixth wedding anniversary and Bryce’s parents got us a bird feeder, not only is it beautiful, it’s made of cedar.…
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Project: November Intentions
It’s November first and we have a fresh coat of snow on the ground. The day is bright. It’s also a new beginning – new month – new season. I follow Lee from America on Instagram and she usually posts…
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Project: Trick or Treat Bags
It’s almost halloween which means it’s time for trick-or-treat bags! I got these ready for Tuesday night since Monday is a busy day. Last year we only had two kiddos, yet we’ve had a house go for sale in the…
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Recipe: Peanut Butter Cheerio Bars
Peanut butter cheerio bars. It’s fall which means it’s time for some tasty treats. These gluten free peanut butter cheerio bars are a delicious little snack. You could even go a step further and make them with pumpkin spice cheerios.…
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Travel: Muttart Conservatory
Last week I shared our visit to the Alberta Legislature Building – doing some travelling in our own town (well, about 45 minutes away). This weekend I’m sharing a little visit we had to Edmonton’s delightful conservatory – the Muttart…
