Recipe: Chewy Chocolate Chip Cookies
These cookies are super chewy. Like perfection chewy. The best chewy chocolate chip cookies.
What’s the secret? It’s corn starch…odd, eh? But it works!
Ingredients
- 2 cups flour
- 1 teaspoon backing soda
- 2 teaspoons corn starch
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 cup butter
- 2 eggs
- 1 tablespoon vanilla
- 2 cups chocolate chips
First – mix the first 3 ingredients together and set aside. In your stand mixer, mix the sugars, eggs, butter and the vanilla until consistent. Then, add in the bowl of dry ingredients – mix thoroughly.
It’s the corn starch that makes the cookies chewy – it’s so neat how it works…the cookies are chewy for days (if they last that long…)
Mix in your chocolate chips or chocolate candies, or skor pieces or sprinkles – whatever your heart desires.
Spoon out and place on a baking sheet – cook at 350 degrees for 16 minutes – keep an eye on them, though, your oven many vary.
Stack em’ up and eat em’ up.
The chewiest chocolate chip cookies created….cover or consume!
Enjoy!
Recipe
Chewy Chocolate Chip Cookies
Ingredients
- 2 cups flour
- 1 teaspoon backing soda
- 2 teaspoons corn starch
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 cup butter
- 2 eggs
- 1 tablespoon vanilla
- 2 cups chocolate chips
Instructions
- First - mix the first 3 ingredients together and set aside. In your stand mixer, mix the sugars, eggs, butter and the vanilla until consistent.
- Then, add in the bowl of dry ingredients - mix thoroughly.
- It's the corn starch that makes the cookies chewy - it's so neat how it works...the cookies are chewy for days (if they last that long...)
- Mix in your chocolate chips or chocolate candies, or skor pieces or sprinkles - whatever your heart desires.
- Spoon out and place on a baking sheet - cook at 350 degrees for 16 minutes - keep an eye on them, though, your oven many vary.
- Stack em' up and eat em' up. The chewiest chocolate chip cookies created....cover or consume!
