Recipes

Recipe: Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies: 3ten.ca

These cookies are super chewy. Like perfection chewy. The best chewy chocolate chip cookies.

Chewy Chocolate Chip Cookies: 3ten.ca

What’s the secret? It’s corn starch…odd, eh? But it works!

Ingredients

  • 2 cups flour
  • 1 teaspoon backing soda
  • 2 teaspoons corn starch
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 cup butter
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 cups chocolate chips

Chewy Chocolate Chip Cookies: 3ten.caChewy Chocolate Chip Cookies: 3ten.caChewy Chocolate Chip Cookies: 3ten.caChewy Chocolate Chip Cookies: 3ten.ca

First – mix the first 3 ingredients together and set aside. In your stand mixer, mix the sugars, eggs, butter and the vanilla until consistent. Then, add in the bowl of dry ingredients – mix thoroughly.

Chewy Chocolate Chip Cookies: 3ten.caChewy Chocolate Chip Cookies: 3ten.ca

It’s the corn starch that makes the cookies chewy – it’s so neat how it works…the cookies are chewy for days (if they last that long…)

Mix in your chocolate chips or chocolate candies, or skor pieces or sprinkles – whatever your heart desires.

Chewy Chocolate Chip Cookies: 3ten.caChewy Chocolate Chip Cookies: 3ten.ca

Spoon out and place on a baking sheet – cook at 350 degrees for 16 minutes – keep an eye on them, though, your oven many vary.

Chewy Chocolate Chip Cookies: 3ten.caChewy Chocolate Chip Cookies: 3ten.ca

Stack em’ up and eat em’ up.

Chewy Chocolate Chip Cookies: 3ten.ca

The chewiest chocolate chip cookies created….cover or consume!

Enjoy!

Recipe

Recipe: Chewy Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 36
Ingredients
  • 2 cups flour
  • 1 teaspoon backing soda
  • 2 teaspoons corn starch
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 cup butter
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 cups chocolate chips
Instructions
  1. First - mix the first 3 ingredients together and set aside. In your stand mixer, mix the sugars, eggs, butter and the vanilla until consistent.
  2. Then, add in the bowl of dry ingredients - mix thoroughly.
  3. It's the corn starch that makes the cookies chewy - it's so neat how it works...the cookies are chewy for days (if they last that long...)
  4. Mix in your chocolate chips or chocolate candies, or skor pieces or sprinkles - whatever your heart desires.
  5. Spoon out and place on a baking sheet - cook at 350 degrees for 16 minutes - keep an eye on them, though, your oven many vary.
  6. Stack em' up and eat em' up. The chewiest chocolate chip cookies created....cover or consume!

 

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