Recipes

Recipe: Chocolate Chip Cookie Dough Protein Bars

Chocolate Chip Cookie Dough Protein Bars: 3ten.ca

Chocolate Chip Cookie Dough – something we all love…how about turning it into a healthier snack?! Protein Bars! They are quick and easy to make – and easy for small snacks while on the go.

Ingredients

  • 1 1/2 cup of butter (you can substitute with almond butter)
  • 1 can of Low Fat Eagle Brand Condensed Milk
  • 2 cups of protein powder (I used vanilla)
  • 1/2 cup raw brown sugar
  • 1 cup chocolate chips
  • a full tablespoon of vanilla
  • 1 cup pure almond butter
  • a heaping cup of chocolate chips

Chocolate Chip Cookie Dough Protein Bars: 3ten.caChocolate Chip Cookie Dough Protein Bars: 3ten.ca

Mix all of the ingredients together (except the last two) in a mixer on low until well combined.

When it’s all mixed, line a container with parchment paper (so it’s easier to remove), and pack in the goodness.

Chocolate Chip Cookie Dough Protein Bars: 3ten.caChocolate Chip Cookie Dough Protein Bars: 3ten.caChocolate Chip Cookie Dough Protein Bars: 3ten.caChocolate Chip Cookie Dough Protein Bars: 3ten.ca

To make the topping – add the last two ingredients together in a microwaveable safe container. Melt until well mixed. Spread over the cookie dough mixture. Refrigerate for a couple of hours.

Chocolate Chip Cookie Dough Protein Bars: 3ten.caChocolate Chip Cookie Dough Protein Bars: 3ten.caChocolate Chip Cookie Dough Protein Bars: 3ten.caChocolate Chip Cookie Dough Protein Bars: 3ten.ca

Cut into small snack size pieces once cooled.

Chocolate Chip Cookie Dough Protein Bars: 3ten.caChocolate Chip Cookie Dough Protein Bars: 3ten.ca

Pack up for your lunch, post gym workout or snack on them right now!

Chocolate Chip Cookie Dough Protein Bars: 3ten.ca

Eat Healthy!

Recipe

Recipe: Chocolate Chip Cookie Dough Protein Bars
 
Prep time
Total time
 
Author:
Serves: 12
Ingredients
  • 1½ cup of butter (you can substitute with almond butter)
  • 1 can of Low Fat Eagle Brand Condensed Milk
  • 2 cups of protein powder (I used vanilla)
  • ½ cup raw brown sugar
  • 1 cup chocolate chips
  • a full tablespoon of vanilla
  • 1 cup pure almond butter
  • a heaping cup of chocolate chips
Instructions
  1. Mix all of the ingredients together (except the last two) in a mixer on low until well combined.
  2. When it's all mixed, line a container with parchment paper (so it's easier to remove), and pack in the goodness.
  3. To make the topping - add the last two ingredients together in a microwaveable safe container. Melt until well mixed. Spread over the cookie dough mixture. Refrigerate for a couple of hours.
  4. Cut into small snack size pieces once cooled eat up and enjoy!

 

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