Recipe: Lasagna Rolls

Lasagna is a great family meal – dress it up by doing lasagna rolls! You can modify my recipe Lazy Lasagna into rolls, too. Both recipes are GLUTEN FREE!! Complete awesomeness.

Ingredients

• package of rice lasagna noodles
• bunch of spinach
• 1 tablespoon of garlic
• 2 tablespoons of olive oil
• 3 cups of homemade sauce (mine is turkey rose sauce)
• 350-420g container of ricotta cheese
• 1 1/2 cup of shredded mozzarella cheese

First – cook your noodles. Second – sauté the spinach in the garlic and olive oil. Get out your sauce – I made mine the day before, turkey rose sauce…so good! Set noodles aside when they are done – they need to cool. Once the spinach is wilting add it to the ricotta cheese. Then, and add salt and pepper to taste.

Lay out your noodles. I always make a couple extra than what I think I’m going to need – this way, I don’t get frustrated when some of the noodles break. Lay down the ricotta and spinach mixture first.

Next – pile on the sauce – leaving a bit to top the rolls off. Gently roll and place seam side down into the baking dish.

So pretty looking!

Top with about 1/4-1/3 cup of the sauce and all the shredded mozzarella.

Bake in the oven, uncovered, at 350 degrees for about 35-45 minutes.

Portion out and enjoy!!

Recipe

Print Recipe

Lasagna Rolls

Author: Ali

Servings: 6 rolls

Lasagna is a great family meal – dress it up by doing lasagna rolls! You can modify my recipe Lazy Lasagna into rolls, too. Both recipes are GLUTEN FREE!! Complete awesomeness.

Prep Time20 minutes minutes

Cook Time45 minutes minutes

Total Time1 hour hour 5 minutes minutes

CourseDinner

CuisineItalian

Ingredients

• 1 pack of rice lasagna noodles
• 1 bunch of spinach
• 1 tablespoon of garlic
• 2 tablespoons of olive oil
• 3 cups of homemade sauce mine is turkey rose sauce
• 350-420 g container of ricotta cheese
• 1 1/2 cup of shredded mozzarella cheese

Instructions

• First - cook your noodles.
• Second - sauté the spinach in the garlic and olive oil. Get out your sauce - I made mine the day before, turkey rose sauce...so good!
• Set noodles aside when they are done - they need to cool.
• Once the spinach is wilting add it to the ricotta cheese and add salt and pepper to taste.
• Lay out your noodles. I always make a couple extra than what I think I'm going to need - this way, I don't get frustrated when some of the noodles break.
• Lay down the ricotta and spinach mixture first.
• Next - pile on the sauce - leaving a bit to top the rolls off. Gently roll and place seam side down into the baking dish.
• Top with about 1/4-1/3 cup of the sauce and all the shredded mozzarella.
• Bake in the oven, uncovered, at 350 degrees for about 35-45 minutes. Portion out and enjoy!!