Recipe: Cowboy Bark

This recipe or a variation of it has been floating around Pinterest and I decided to give it a try. Time for some cowboy bark. What is Trader Joe’s? It’s a grocery store in California and surrounding states…comparable to Whole Foods. Try this the next time you feel like some chocolate or need to bring a treat to work. The combination of salty sweetness is divine.

Ingredients

• • 600g of dark chocolate
  • 8 crushed peanut butter oreos

half a cup of the following:

• pretzels
• skor bites
• peanuts pieces
• sesame seeds
• almond pieces
• sunflower seeds

Gather all of your ingredients together.

Melt the chocolate – I just used the microwave since it was more chocolate than could fit in my double boiler. Be careful not to burn the chocolate.

While the chocolate is melting – get out a baking sheet and line it with parchment paper. Get all of your ingredients ready to go. Once the chocolate is melted you’ll need to work fast. Press on the ingredients in the ingredients order. I had so many toppings that I needed to push some in, you might need to do that to ensure they all get stuck to the chocolate.

Now, once it’s all pushed in, set it in the fridge to set for at least 1 hour. Then, take it out and break it into bark. I used a knife and just pushed at random spots which gave me some bigger pieces and some little ones, too.

Then, you’re done! Eat up.

Enjoy.

Recipe

Print Recipe

Cowboy Bark

Author: Ali

Servings: 18 bark pieces

This recipe or a variation of it has been floating around Pinterest and I decided to give it a try. Time for some cowboy bark. What is Trader Joe’s? It’s a grocery store in California and surrounding states…comparable to Whole Foods. Try this the next time you feel like some chocolate or need to bring a treat to work. The combination of salty sweetness is divine.

Prep Time15 minutes minutes

Cook Time2 minutes minutes

Total Time17 minutes minutes

CourseBaking

CuisineAmerican

Ingredients

• 600 g of dark chocolate
• 8 crushed peanut butter oreos
• pretzels
• 0.5 cup skor bites
• 0.5 cup peanuts pieces
• 0.5 cup sesame seeds
• 0.5 cup almond pieces
• 0.5 cup sunflower seeds

Instructions

• Gather all of your ingredients together.
• Melt the chocolate - I just used the microwave since it was more chocolate than could fit in my double boiler. Be careful not to burn the chocolate.
• While the chocolate is melting - get out a baking sheet and line it with parchment paper.
• Get all of your ingredients ready to go.
• Once the chocolate is melted you'll need to work fast.
• Press on the ingredients in the ingredients order.
• I had so many toppings that I needed to push some in, you might need to do that to ensure they all get stuck to the chocolate.
• Now, once it's all pushed in, set it in the fridge to set for at least 1 hour.
• Then, take it out and break it into bark. I used a knife and just pushed at random spots which gave me some bigger pieces and some little ones, too. Then, you're done! Eat up.