Recipes

Recipe: Baked Egg and Avocado

Baked Egg and Avocado: 3ten.ca This recipe is quick and easy - try it today! #avocado

Looking for a morning pick me up? Full of protein and taste? Try this recipe – the baked egg and avocado – it’s a step up from avocado toast.

About a month ago one of the girls I used to work with did something similar to this which inspired this easy meal. The recipe is for two people – so make as much as you like according to how many people you have. I always find breakfast the most difficult meal to make for a group, this recipe puts that worry to rest.

Ingredients

  • 2 ripe avocados
  • 3 eggs (I used 4 and then had too much left over)
  • 2/3 cup of old cheddar cheese – shredded
  • drizzle of sriracha
  • dash of cumin and chili powder

First – gather your ingredients.

Baked Egg and Avocado: 3ten.ca This recipe is quick and easy - try it today! #avocado

Next – take out the pit of the avocados and scoop out a bit extra and either toss it or eat it. I ate it. Crack the eggs. Whisk the eggs. Add in 1/2 the shredded cheese and the cumin and chili powder. Pour into the pitted avocado.

Baked Egg and Avocado: 3ten.ca This recipe is quick and easy - try it today! #avocadoBaked Egg and Avocado: 3ten.ca This recipe is quick and easy - try it today! #avocadoBaked Egg and Avocado: 3ten.ca This recipe is quick and easy - try it today! #avocadoBaked Egg and Avocado: 3ten.ca This recipe is quick and easy - try it today! #avocado

Top with the other half of the shredded cheese and bake at 350 for 25-30 minutes.

Baked Egg and Avocado: 3ten.ca This recipe is quick and easy - try it today! #avocadoBaked Egg and Avocado: 3ten.ca This recipe is quick and easy - try it today! #avocado

Done!

Now add the sriracha drizzle and serve with turkey bacon.

Baked Egg and Avocado: 3ten.ca This recipe is quick and easy - try it today! #avocado

So good! Enjoy this breakfast (or lunch) power meal.

Baked Egg and Avocado: 3ten.ca This recipe is quick and easy - try it today! #avocado

Sunday Funday – eat up.

Recipe

Baked Egg and Avocado

Author: Ali
Servings: 2 people
Looking for a morning pick me up? Full of protein and taste? Try this recipe – the baked egg and avocado – it’s a step up from avocado toast.
About a month ago one of the girls I used to work with did something similar to this which inspired this easy meal. The recipe is for two people – so make as much as you like according to how many people you have. I always find breakfast the most difficult meal to make for a group, this recipe puts that worry to rest.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
CourseBreakfast
CuisineAmerican

Ingredients

  • 2 ripe avocados
  • 3 eggs I used 4 and then had too much left over
  • 2/3 cup of old cheddar cheese - shredded
  • drizzle of sriracha
  • dash of cumin and chili powder

Instructions

  • First - gather your ingredients.
  • Next - take out the pit of the avocados and scoop out a bit extra and either toss it or eat it.
  • Crack the eggs. Whisk the eggs.
  • Add in 1/2 the shredded cheese and the cumin and chili powder.
  • Pour into the pitted avocado.
  • Top with the other half of the shredded cheese and bake at 350 for 25-30 minutes.

 

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