Gluten Free Chocolate Cupcakes: 3ten.ca
Recipes

Recipe: Gluten Free Chocolate Cupcakes

Gluten Free Chocolate Cupcakes: 3ten.ca

This week we are celebrating gluten free treats – with 4 marvellous recipes, you’ll be sure to find a new favourite! Let’s get cooking these gluten free chocolate cupcakes today.

Ingredients

  • heaping cup of chocolate chips
  • 1 cup of salted butter
  • 1 1/4 cup of brown sugar
  • 1/4 cup of white sugar
  • 6 eggs
  • 1 1/2 cups of cocoa powder

Icing

  • 1 cup of salted butter
  • 2 1/2 tablespoons of agave or honey
  • 1/2 tablespoon of vanilla
  • 3 – 3 1/2 cups of icing sugar

First – gather you ingredients and use a high quality cocoa powder – it’ll make all the difference.

Gluten Free Chocolate Cupcakes: 3ten.ca

Gluten Free Chocolate Cupcakes: 3ten.ca

Next – melt the chocolate chips with the butter on 50% power in the microwave. Be sure to stir every 30 seconds. Once it’s melted, stir in the sugars.

Gluten Free Chocolate Cupcakes: 3ten.ca

Gluten Free Chocolate Cupcakes: 3ten.ca

Gluten Free Chocolate Cupcakes: 3ten.ca

Now add in each egg and the cocoa powder. Stir well.

Dish out into foil baking liners. The main reason you’ll want to use foil liners is because this gluten free recipe has a tendency to stick to the paper liners…thus, foil.

Bake at 375 for 15-18 minutes. Make the icing while they are cooking.

Beat the butter, agave and vanilla together. Slowly add in the sugar. Done!

Gluten Free Chocolate Cupcakes: 3ten.ca

Gluten Free Chocolate Cupcakes: 3ten.ca

Gluten Free Chocolate Cupcakes: 3ten.ca

Gluten Free Chocolate Cupcakes: 3ten.ca

Once the cupcakes have cooled, ice away!

Gluten Free Chocolate Cupcakes: 3ten.ca

Gluten Free Chocolate Cupcakes: 3ten.ca

Done! Eat up and enjoy this gluten free treat.

Be sure to check back this week for more gluten free treats.

Recipe

Recipe: Gluten Free Chocolate Cupcakes
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • heaping cup of chocolate chips
  • 1 cup of salted butter
  • 1¼ cup of brown sugar
  • ¼ cup of white sugar
  • 6 eggs
  • 1½ cups of cocoa powder
  • Icing
  • 1 cup of salted butter
  • 2½ tablespoons of agave or honey
  • ½ tablespoon of vanilla
  • 3 - 3½ cups of icing sugar
Instructions
  1. First - gather you ingredients and use a high quality cocoa powder - it'll make all the difference.
  2. Next - melt the chocolate chips with the butter on 50% power in the microwave. Be sure to stir every 30 seconds.
  3. Once it's melted, stir in the sugars.
  4. Now add in each egg and the cocoa powder. Stir well.
  5. Dish out into foil baking liners. The main reason you'll want to use foil liners is because this gluten free recipe has a tendency to stick to the paper liners...thus, foil.
  6. Bake at 375 for 15-18 minutes. Make the icing while they are cooking.
  7. Beat the butter, agave and vanilla together. Slowly add in the sugar. Done!
  8. Once the cupcakes have cooled, ice away!
  9. Done! Eat up and enjoy this gluten free treat.

 

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