Recipe: Lamb Roast
Lamb is a great meat to work with. Last October I made leg of lamb and everyone loved it. This time, I wanted to try something a little more Indian inspired. So, with a lamb roast, it’s shoulder, (1.3 Kg) I made an Indian spiced rub and roasted it up.
Rub Ingredients
- 1 teaspoon of minced garlic
- 1 1/2 teaspoons of cumin and chili powder
- 2 teaspoons of mustard seed
- 3 teaspoons of chopped cilantro
- 1 tablespoon of sunflower oil
Mix all the rub ingredients together in a bowl. Set the oven to broil on high. Open up the roast – shoulder cut in this case – and rub the rub all over. Broil for about 10 minutes and then bake at 400 degrees until 160 internal temperature for medium to medium rare.
Once the roast hits 160 – let it rest for about 5 minutes before carving it. This way, the juices will remain in the roast instead of all over your cutting board.
Looks good.
And yummy.
Oh, and delicious.
Eat up and enjoy!!
Recipe
Lamb Roast
Servings: 5 people
Lamb is a great meat to work with. Last October I made leg of lamb and everyone loved it. This time, I wanted to try something a little more Indian inspired. So, with a lamb roast, it’s shoulder, (1.3 Kg) I made an Indian spiced rub and roasted it up.
Ingredients
- 1 teaspoon of minced garlic
- 1 1/2 teaspoons of cumin and chili powder
- 2 teaspoons of mustard seed
- 3 teaspoons of chopped cilantro
- 1 tablespoon of sunflower oil
Instructions
- Mix all the rub ingredients together in a bowl.
- Set the oven to broil on high.
- Open up the roast - shoulder cut in this case - and rub the rub all over, then roll back up.
- Broil for about 10 minutes and then bake at 400 degrees until 160 internal temperature for medium to medium rare.
- Once the roast hits 160 - let it rest for about 5 minutes before carving it. This way, the juices will remain in the roast instead of all over your cutting board.
- Eat up and enjoy!!
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