Recipe: Chickpea Salad

A quick summer salad. Chickpeas, tomatoes and cucumbers. Delish!

Ingredients

• a can of chickpeas
• 2 tomatoes
• 1 cucumber
• 1/3 cup of olive/grape seed oil – you can use just evoo if you like.
• 3 tablespoons of balsamic vinegar
• 1 teaspoon of oregano
• 1/2 teaspoon of garlic salt
• dash of salt

Mix all the dressing ingredients together. Whisk well.

Cut your cucumbers and tomatoes – add the chickpeas and mix with the vinaigrette.

It’s good – the chickpeas add some saltiness, just like feta cheese would to a Greek salad. Add red onion if you like, too. It’s a simple, yet bright and colourful chickpea salad.

Eat up and enjoy!!

Recipe

Print Recipe

Chickpea Salad

Author: Ali

Servings: 2 people

A quick summer salad. Chickpeas, tomatoes and cucumbers. Delish!

Prep Time5 minutes minutes

Total Time5 minutes minutes

CourseSalad

CuisineAmerican

Ingredients

• 1 can of chickpeas
• 2 tomatoes
• 1 cucumber
• 1/3 cup of olive/grape seed oil - you can use just evoo if you like.
• 3 tablespoons of balsamic vinegar
• 1 teaspoon of oregano
• 1/2 teaspoon of garlic salt
• dash of salt

Instructions

• Mix all the dressing ingredients together, all but the first three ingredients. Whisk well.
• Cut your cucumbers and tomatoes - add the chickpeas and mix with the vinaigrette.
• It's good - the chickpeas add some saltiness, just like feta cheese would to a Greek salad. Add red onion if you like, too. It's a simple, yet bright and colourful salad.
• Eat up and enjoy!