Recipes

Recipe: Gluten Free Pumpkin Chocolate Chip Cookies

Gluten Free Pumpkin Chocolate Chip Cookies: 3ten.ca

Gluten free pumpkin chocolate chip cookies are awesome. It’s still fall for about another two weeks and I intend to get in all the pumpkin love I can. And these pumpkin cookies certainly hit the spot. Let’s get started and bake up.

Ingredients

  • 1/2 cup of salted soft butter
  • 1 cup of brown sugar
  • 1/4 cup of white sugar
  • 2 teaspoons of vanilla
  • 1/2 cup of pumpkin puree
  • dash of salt
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of ginger
  • 1/2 a teaspoon of cinnamon
  • 1/8 teaspoon of nutmeg
  • 1/4 teaspoon of all spice
  • 1 1/2 cups of gluten free flour
  • 1 cup of semi-sweet chocolate chips

First up, gather all of your ingredients and set the oven to 350 degrees.

Gluten Free Pumpkin Chocolate Chip Cookies: 3ten.ca

Cream the butter and the sugars. Then add the vanilla and the pumpkin puree. Mix until it’s nice and smooth.

In a separate bowl combine all the dry ingredients. Then, add into the pumpkin mix. Combined well. Stir in the chocolate chips and you’re almost ready to bake up.

Line a pan with a silicone baking mat and roll out the dough into 1 inch round balls.

Bake for 11-15 minutes at 350 degrees.

Gluten Free Pumpkin Chocolate Chip Cookies: 3ten.ca

Take them out of the oven and let them cool.

Gluten Free Pumpkin Chocolate Chip Cookies: 3ten.ca

Done – time to eat up!

Gluten Free Pumpkin Chocolate Chip Cookies: 3ten.ca

Gluten Free Pumpkin Chocolate Chip Cookies: 3ten.ca

How good do these look? They are quick and easy to make – and they taste delicious. I could seriously eat about 6 without thinking twice. That good. Thanks for visiting and I’ll see you again soon!

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