No Bake Ice Cream Cake: 3ten.ca
Recipes

Recipe: No Bake Ice Cream Cake

No Bake Ice Cream Cake: 3ten.caNo Bake Ice Cream Cake: 3ten.ca

This is such a fun easy treat – no baking required and it keeps for about 5 days in the freezer (as long as it’s wrapped up in plastic wrap).  Nice on a summer day or on a cold winter day when you’re going to have hot chocolate and pie!

Ingredients

  • 1 graham cracker crust
  • container of Cool Whip
  • 1 pack of chocolate pudding
  • 2 cups of milk (as per pudding directions)
  • your favourite chocolate bars – 2 of them (Toblerone)
  • Skor chips
  • Reese Minis – or any mini chocolate candy

No Bake Ice Cream Cake: 3ten.caNo Bake Ice Cream Cake: 3ten.ca

Make pudding and be sure to let it fully cool off – if not, it will deflate the Cool Whip.

No Bake Ice Cream Cake: 3ten.caNo Bake Ice Cream Cake: 3ten.ca

Mix together Skor chips, Reese minis, and chunks of your favourite chocolate bar.  Then stir in the Cool Whip and then stir in the cool pudding – like I said before, be sure the pudding is totally cooled off.  Fill the pie crust to the max.  Sometimes I have extra filling and I like to put it into our at home popsicle mold…so good!

No Bake Ice Cream Cake: 3ten.caNo Bake Ice Cream Cake: 3ten.ca

Freeze and enjoy in about 3 hours…..eat it up!

No Bake Ice Cream Cake: 3ten.ca

Recipe

No Bake Ice Cream Cake

Author: Ali
Servings: 6 pieces
This is such a fun easy treat – no baking required and it keeps for about 5 days in the freezer (as long as it’s wrapped up in plastic wrap).  Nice on a summer day or on a cold winter day when you’re going to have hot chocolate and pie!
Prep Time10 minutes
Total Time10 minutes
CourseDessert
CuisineAmerican

Ingredients

  • 1 graham cracker crust
  • 1 container of Cool Whip
  • 1 pack of chocolate pudding
  • 2 cups of milk as per pudding directions
  • your favourite chocolate bars - 2 of them Toblerone
  • Skor chips
  • Reese Minis - or any mini chocolate candy

Instructions

  • Make pudding and be sure to let it fully cool off - if not, it will deflate the Cool Whip.
  • Mix together Skor chips, Reese minis, and chunks of your favourite chocolate bar.
  • Then stir in the Cool Whip and then stir in the cool pudding - like I said before, be sure the pudding is totally cooled off.
  • Fill the pie crust to the max.  Sometimes I have extra filling and I like to put it into our at home popsicle mold...so good!
  • Freeze and enjoy in about 3 hours.....eat it up!

 

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