Cranberry Tea Cookies: 3ten.ca
Recipes

Recipe: Pecan Cranberry Cookies

Pecan Cranberry Cookies: 3ten.ca #cookies

Like cranberries? Like pecans? These pecan cranberry cookies are perfect for you. Celebrating day 6 of the 12 days of cookies – 1/2 way there! These cookies are a great little afternoon snack with tea or coffee, or just on their own.

Ingredients

    • 1 cup of soft salted butter
    • 1/2 cup of sugar
    • 3 tablespoons of milk
    • 1 tablespoon of vanilla
    • 1/2 teaspoon of salt
    • 2 1/2 cups of flour
    • 1/2 cup of chopped pecans
    • 3/4 cup chopped dried cranberries
    • a bit of extra sugar (optional)

    Pecan Cranberry Cookies: 3ten.ca #cookies

    First – cream together the butter and sugar. Mix in the milk, vanilla, and salt. Slowly add in the flour. Stir in the pecans and the cranberries.

    Pecan Cranberry Cookies: 3ten.ca #cookies

    Lay the dough on some plastic wrap and shape into a log. Wrap the log up and put in the fridge for about 3 hours. This yields 2 logs the size below.

    Pecan Cranberry Cookies: 3ten.ca #cookiesPecan Cranberry Cookies: 3ten.ca #cookies

    Unwrap the plastic wrap and slice the cookies. Then roll the edges of the cookies in the extra sugar before baking.

    Pecan Cranberry Cookies: 3ten.ca #cookies

    Bake at 375 degrees for about 12 minutes. Don’t over bake – once the bottom edge starts to brown in the slightest they are done.

    Pecan Cranberry Cookies: 3ten.ca #cookies

    Cool.

    Pecan Cranberry Cookies: 3ten.ca #cookies

    Eat…Eat…and Eat more.

    Recipe

    Pecan Cranberry Cookies

    Author: Ali
    Servings: 48 cookies
    Like cranberries? Like pecans? These pecan cranberry cookies are perfect for you. Celebrating day 6 of the 12 days of cookies – 1/2 way there! These cookies are a great little afternoon snack with tea or coffee, or just on their own.
    Prep Time3 hours
    Cook Time12 minutes
    Total Time3 hours 12 minutes
    CourseBaking
    CuisineAmerican

    Ingredients

    • 1 cup of soft salted butter
    • 1/2 cup of sugar
    • 3 tablespoons of milk
    • 1 tablespoon of vanilla
    • 1/2 teaspoon of salt
    • 2 1/2 cups of flour
    • 1/2 cup of chopped pecans
    • 3/4 cup chopped dried cranberries
    • a bit of extra sugar optional

    Instructions

    • First - cream together the butter and sugar.
    • Mix in the milk, vanilla, and salt.
    • Slowly add in the flour.
    • Stir in the pecans and the cranberries.
    • Lay the dough on some plastic wrap and shape into a log. Wrap the log up and put in the fridge for about 3 hours.
    • Unwrap the plastic wrap and slice the cookies.
    • Then roll the edges of the cookies in the extra sugar before baking.
    • Bake at 375 degrees for about 12 minutes. Don't over bake - once the bottom edge starts to brown in the slightest they are done.

     

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