Rocky Road Cookies: 3ten.ca
Recipes

Recipe: Rocky Road Brownie Cookies (and gluten free!)

Rocky Road Brownie Cookies: 3ten.ca #cookies #glutenfree

Day Five!! 12 days of cookies celebration and we’re on day 5. Today, Rocky Road Brownie Cookies…and, they are gluten free!

Ingredients

  • 3 cups of powdered sugar
  • 1/2 cup of finely ground almonds
  • 2/3 cup of unsweetened cocoa powder
  • 1/4 teaspoon of salt
  • 3 extra large egg whites
  • 1 tablespoon of vanilla extract
  • 2 cups of milk chocolate chips
  • 1 cup of chopped pecans
  • 24-36 mini marshmallows

First – sift together all the dry ingredients (the sugar, ground almond, cocoa powder and the salt). Second, in your stand mixer, using the whisk, blend the dry ingredients with the egg whites and the vanilla. Then, gently stir in the pecans and chocolate chips. Put the dough in the freezer for 15 minutes.

Rocky Road Brownie Cookies: 3ten.ca #cookies #glutenfreeRocky Road Brownie Cookies: 3ten.ca #cookies #glutenfreeRocky Road Brownie Cookies: 3ten.ca #cookies #glutenfreeRocky Road Brownie Cookies: 3ten.ca #cookies #glutenfree

Once the dough has chilled, spoon out on to parchment paper or silicone baking sheets. Top with 2-3 marshmallows. Bake at 350 degrees for 12 minutes. Let cool about 8 minutes before trying to remove from the pan.

Rocky Road Brownie Cookies: 3ten.ca #cookies #glutenfree

Eat up!

Rocky Road Brownie Cookies: 3ten.ca #cookies #glutenfree

Happy Friday and Happy baking!

Recipe

Recipe: Rocky Road Brownie Cookies (and gluten free!)
 
Prep time
Cook time
Total time
 
Author:
Serves: 36
Ingredients
  • 3 cups of powdered sugar
  • ½ cup of finely ground almonds
  • ⅔ cup of unsweetened cocoa powder
  • ¼ teaspoon of salt
  • 3 extra large egg whites
  • 1 tablespoon of vanilla extract
  • 2 cups of milk chocolate chips
  • 1 cup of chopped pecans
  • 24-36 mini marshmallows
Instructions
  1. First - sift together all the dry ingredients (the sugar, ground almond, cocoa powder and the salt).
  2. Second, in your stand mixer, using the whisk, blend the dry ingredients with the egg whites and the vanilla.
  3. Then, gently stir in the pecans and chocolate chips. Put the dough in the freezer for 15 minutes.
  4. Once the dough has chilled, spoon out on to parchment paper or silicone baking sheets.
  5. Top with 2-3 marshmallows.
  6. Bake at 350 degrees for 12 minutes.
  7. Let cool about 8 minutes before trying to remove from the pan. Eat up!

 

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